Celebrating Peruvian Independence Day at Mo-Chica

Paiche

The Los Angeles restaurant world is always evolving, and at ever furious speeds. There’s a new restaurant every week, it seems, and while we can’t help but look up for a moment when something new comes around the corner, it’s important to remember the good ones that are worth going back to.

It’s always a great time to revisit Mo-Chica, the Downtown L.A. incarnation of which just turned 1 a month ago. And over the weekend, Peruvian Independence Day was the occasion to do just that. From the Deysi Alvarez’s glorious cocktails to Ricardo Zarate’s bold-flavored dishes featuring top-notch seafood framed by exotic ingredients like rocoto, choclo and quinoa, it was a welcome reminder that despite all that, this is an accessible, delicious destination without the fuss near the Historic Core.

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First Taste: Paiche Brings Refined Peruvian Izakaya to Marina del Rey

Uni Shrimp Toast

While I caught a peek of the new Marina del Rey restaurant’s interior and fare through one of the Best New Chef reunion dinners brought to Paiche by Food GPS (Portland’s Naomi Pomeroy was guest chef), last night was the first time I got a real taste of Ricardo Zarate’s new menu, taking center stage, thanks to a lucky invite to Friends & Family night.

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