When I first moved to Los Angeles, I was in Westwood without a car and without access to any of the great Chinese food I had been hearing about. I have fond memories mooching rides all the wayÂ to Monterey Park for the sole purposes of late night, greasyÂ Chinese cafe food and pre-Boba Explosion Era boba milk tea. There was so much as one or twoÂ Lollicups in the area. The ritual of a Saturday or Sunday morning at NBC Seafood was to get there before 11:30 to minimize the wait for a table. But the tastes that resulted were always worth the labor for us Westside college students – especially this Midwestern one.
Enter: 2008, 2009 and now, 2010 – where specialized food trucks join the movement that Kogi BBQ singlehandedly initiated. Well, it’s now come to dim sum – and though some may feel the truck movement has gotten “a lot” out of hand at over 75 food trucks (and counting), I myself can’t complain. If it’s a choice betweenÂ Subway sandwiches or Trimana sandwiches every Monday through Friday at my 9 to 5, who am I to argue with entrepreneurs who choose to expand those choices – and so widely -Â for me?
I admit, I had reservations about a truck that would hold a monopoly on an entire sub-genre of Chinese cuisine on the Westside. Sorry -Â I would sooner die than eat dim sum I didn’t drive at least 15 miles for, and being wrong about that generalization was worth the risk of cold shu mai or stale-skinned har gow.
So when I got invited to check out the Dim Sum Truck on a preview during one of their soft openings, Alex – the U$C grad who put the pedal to the metal when everyone else (including myself) only talked about how there should be a dim sum truck – was gracious enough to give me a sampling of everything from their soft opening menu. Apparently, there will be more menu items on the cart in the truck once it officially rolls out tomorrow night at The Brig on Abbot Kinney – but half the food that I got was enough to put me in a truly authentic post-dim sum food coma…without the 15 mile drive west.