The long-awaited restaurant from Neal Fraser, Amy Knoll Fraser and Bill Chait is finally here, and all of Los Angeles is the better for it. With a cocktail program focused on the classics by Julian Cox and a wine list curated by Diane Pandolfini, Redbird will stand to be one of the most exciting openings of 2015 – something everyone can confidently say even while it’s still January.
It was a thankfully mild Sunday in Chinatown, and Grand Central Plaza was filled with red tents under which chefs, cooks, brewers, bartenders and vendors doled out Sriracha-themed exclusives to enthusiasts of the celebrated, local Rooster sauce. Whether the food and drink were evocative of or complementary to the red jalapeno chili sauce, there was no shortage of flavor to be found on that block between Broadway and Hill.
Now that the Hollywood Bowl season has wrapped, it’s time to consider the current LA Phil season at Walt Disney Concert Hall. From Salonen to Dudamel, Mozart to Stravinsky and Haydn brass to Sibelius on violin and Pink Martini jazz – there’s great diversity in their concert schedule. To sweeten the deal, the LA Phil has also partnered up with a few restaurants for select concerts to offer 3-course, $25 prix fixe meals to keep you sated before the performance.
There are a lot of choices available in the food court at Fig and 7th in Downtown L.A., but only two stands offers a myriad of excellent Mexico City fare. Jimmy Shaw’s fifth installation of Loteria! Grill stands next to the very first Torta Company, a collaboration with his brother Andy that has finally come to fruition after many years of recipe-testing and planning. And while many don’t know it, we Angelenos are so very lucky to have access to such a fine product as Jimmy and Andy’s tortas.
Food festivals come and go, but the multi-event Los Angeles Food & Wine always produces many noteworthy moments across a diverse set of mediums. From lunches combining famous visiting chefs with hometown culinary stars and cooking demonstrations to Lexus grand tastings and informative seminars, the extravaganza is a great way to see how the Los Angeles culinary scene somehow fits in with the rest of the world’s.
Here are some highlights from the daytime events I attended:
Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.
So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:
I had the privilege of attending one of the first nights of service at Faith & Flower during a night of Friends & Family. There was a backing up of reservations that occurred at the middle of the night and they ran out of a few things, like Milk Punch and Stuffed Quail, but that’s what a test night like last is meant for. Besides, we got a chance to get really acquainted with a good third of the stellar cocktail menu by Michael Lay.
With hockey and basketball seasons upon us, you’ll want to go somewhere to pre-game a live match or simply watch the game on the big screen. Fortunately, the posh space in the lobby level of L.A. Live‘s J.W. Marriott known as The Mixing Room is offering up a few deals whenever an L.A. home team is in the rink or on the court.
In a sort of home team-spirited happy hour for those attending the game (and not), they’re offering a Street Food series, with one $8 featured menu item to run one to two hours before each home game. During this time, you can also get a 16-oz beer for $8, a flight of three beers for $12 and a street food item plus 16-oz beer combo for $15. For an idea of what street food item they’re serving when, peep this schedule. Think Korean Style Tacos, Cuban Sandwiches and Salvadorian Pupusas. Yes, folks, street food is now at a hotel.
The food events haven’t stopped, but The Taste of Italy looks to not only present a stellar line-up of food but an authentically Italian atmosphere. Just as a fundraiser for the Italian American Museum, slated to open in early 2014, should be. Luckily, I also have a special discount code for my readers to share that will score you $5 off, so stay tuned til after the jump.
When you move apartments in the middle of Los Angeles Food & Wine weekend, you still make an effort to attend at least one session. It would be last Friday night’s Asian Night Market in my case, and the results were pretty fantastic. The main venue of the event was a nice, less commercialized change-up from the Nokia Live Plaza venue of years past. Instead, we got to bite and sip in the foreground of Frank Gehry’s beautiful Walt Disney Concert Hall, which did a lot to augment the classy feel of the series of tasting events (at least it did for the night I was able to attend).