Unearthing Heirloom LA, a Hidden Gem in Eagle Rock

Handcut Chitarra Pasta, fennel sausage, garden thyme, black preserved truffle, parmesan reggiano foam, cauliflower ash

It’d be a glaring omission to recall best Los Angeles meals of 2012 on Eater LA and not give my mentions a proper write-up, and so here is an account of my experience at the bespoke Salon at Heirloom LA.

I say bespoke because the act of stumbling into Heirloom was shockingly not via their famously flavor-packed, personal sized lasagna cupcakes found at farmer’s markets around town, but instead by luck of an invitation to a private dinner showcasing Bridlewood Wines in that said tasting room. Fortunately, they’ll be opening it up to the public a few days during the week, and I imagine the Eagle Rock community will meet that unveiling with elation. So bring on 2013, then.
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Taste of the Eastside: May 15, 2011

Credit to Flickr 7500 on Flickr

Hi everyone! It’s been awhile here on the blog. Thanks for being patient while I took the time for a much-needed hiatus while I rested and regrouped my going out and blogging mojo. I’m going to continue to bring you some quality reviews and heads-up on worthy up-coming events on an on-again, regular basis – so let’s get this ball rolling again, shall we?

We’ve got a debuting, community-driven food event on our hands on Sunday at Barnsdall Art Park, featuring eateries that mostly populate, well, the east side of town. Seems as though it’s skewed towards Silver Lake and Eagle Rock in particular, but it can only mean an even wider selection on their sophomore effort, right?

At Taste of the Eastside, you’ll sample tastes from Intelligentsia, Eagle Rock Brewery, Silver Lake Wine, Xoia, Malo, Little Dom’s, Pazzo Gelato, Gingergrass and Reservoir – just to name a few. Sustain LA will be on-site to keep the event recyclable and compostable. Proceeds from ticket sales will be divided up and donated towards the Barnsdall park, SEE-LA, Rose Scharlin Cooperative Nursery School and Children’s Hospital Los Angeles.

Also taking place at the event will be three separate book signings brought by Skylight Books (only one of my favorite book stores), including “From Seed to Skillet” by Jimmy Williams & Susan Heeger, “The Sriracha Cookbook” by Randy Clemens and “Los Angeles’s Best Dive Bars: Drinking and Diving in the City of Angels” by Lina Lecaro. Bring the family for Barnsdall Art Sunday’s art workshop from 2-4 PM. If you like to roll in style, VIPs will enjoy a special cocktail tasting by Talmadge Lowe from 1-3 PM. Five percent of proceeds from the silent auction will be donated to Children’s Hospital LA.

Tickets are $25 and include 15 taste coupons. VIP will run you $65 but also get you 5 more (with 20 total) taste coupons and an additional, exclusive hour to the vendors before the event – as well as the cocktail tasting with Talmadge. You can purchase them at The Green Bean in and on Eagle Rock or via Brown Paper Tickets online.

Looks like a promising, inaugural event – especially if you’re local and looking to support your community at large. See you there!

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Sunday, May 15, 2011

(VIP: 12 PM) 1 – 5 PM

Tickets

Barnsdall Art Park
4800 Hollywood Blvd.
Los Angeles, CA 90027

Drink To Japan at Cube and Eagle Rock Brewery

Eagle Rock Brewery Growler - Credit to Guzzle & Nosh (http://guzzlenosh.com/)

We all know about the tragedy that continues to unfold in Japan. As Japan endures aftershocks and the rest of the world does everything in her power – but seemingly never enough – to help the Land of the Rising Sun, we can see that at least some of our going-out dollars go towards relief.

Fortunately, two of my favorite sources of wine and beer in town have kicked off benefits where 50% or even 100% of proceeds from sales will go to Japan.

Cube (Today – Tuesday, March 29th, 2011):

Cube will donate 100% of proceeds from sales of the following three red wines by the glass to the American Red Cross’ disaster relief programs in Japan:

  • 2006 Brigaldara Amarone ($18)
  • 2008 Nicodemi Montepulciano d’Abruzzo ($10)
  • 2009 Zuani Collio Bianco ($12)

All three wines will be distinguished on Cube’s wines by the glass (vini al bicchieri) list with a ‘+’.

UPDATE: Cube has just added 2 pastas to the Red Cross – Japan benefit menu: Maltagliati with Oxtail Ragu and Red Cow Parmesan, Gnocchi with Lamb Sausage Bolognese and Red Cow Parmasan. They both are dressed in red sauces in keeping with their “RED for RED” Japan relief theme. So enjoy either (or both?) of these delicious pastas and wash it down with a RED for RED wine while knowing those dollars will help with disaster relief.

Eagle Rock Brewery(Today at 4 PM – Sunday, March 27, 2011 at 6 PM):

Raise a pint of Solidarity for Japan in Eagle Rock Brewery’s own taproom. They’ll be donating 50% of proceeds from every pint of the dark mild ale sold to UNICEF’s efforts to help the children in Japan who have been impacted by the catastrophic earthquake and tsunami.

So get out there and make every liquid dollar count towards Japan earthquake and tsunami relief. You might as well support local biz and enjoy some solid wines and beers while you’re at it.

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Cube benefit: Today – Tuesday, March 29, 2011

Cube
615 N. La Brea Avenue
Los Angeles, CA 90036
323.939.1148

Eagle Rock Brewery benefit: Today at 4 PM – Sunday, March 27, 2011

Taproom Hours
Wed – Sat: 4-10 PM
Sun: 12 – 6 PM

Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
323.257.7866

Two Food Truck Events You Should Know About: Antojitos de mi Abuelita at Street Food Mondays, Cast Iron Gourmet & Frysmith at Black Boar Bar

Antojitos de mi Abuelita

Everyone knows Los Angeles is a wonderful place to eat, with unmatched culinary diversity – and mobility – found anywhere else in the world. Fortunately, there are two food events happening today and tomorrow with focuses on food trucks – O.G. and nouveau – that bring you their goods in a special setting for one night only. If I weren’t out of town, I’d personally attend these two events. Instead, you’ll have to go in my place, represent and see what they’re all about.

One is brought to you by the celebrated return of Street Food Mondays, curated by Bill Esparza (Street Gourmet LA) and Evan Kleiman (owner of Angeli Caffe). Antojitos de mi Abuelita, a food truck representing Mexico City-style antojitos, or masa-based “little whims,” will be serving up “Comida corrida,” or a 3-course meal for only $28.

The other is a collaboration between Cast Iron Gourmet and Frysmith food truck – more on that after the jump.

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White Trash Tasting

There are tons of special event wine tastings that I’ve passed up, most likely because I was lazy or they sounded run-of-the-mill. But when I heard – thanks to Caroline – that Colorado Wine Co. in Eagle Rock was pairing wines up with “white trash” foods, I couldn’t resist the opportunity. Unique and ingenious, I thought, in this day and age of Anti-Elitism. Because I may live in the “fake” parts of the United States, but you can’t ever say I ever forgot where I came from. (Then again, the Midwest isn’t really White Trash country; I tend to regard it more as the White Ghetto. There’s a difference, y’see? It’s more Harley-Davidsons and General Motors than Haulmarks.)

Apparently, this was their 2nd time holding the event and it definitely did not disappoint.

I had a great time with HC of LA-OC Foodie and Caroline. Luckily they arrived earlier than I did and were able to snag a table for us three to sit comfortably. And the 4-course menu?

  • Bouffèes de Fromage avec Denis Pere & Fils Brut, Burgundy, France – $24.99/bottle

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