The 2011 L.A. Easter Brunch Round-Up

Quail Eggs at Kaohsiung Night Market | Photo: hk_traveller on Flickr

I don’t remember ever having given up anything for Lent. But I always have celebrated Easter in non-ritualistic fashion – just as I eat and celebrate life. Every day is a rebirth, right?

Did I mention that I love eggs?

I compiled a bunch of Easter Brunch specials around town. There are plenty of restaurants offering up 3-course prix fixe menus for Sunday morning, but a lot of them have some pretty solid choices.

Go ahead…you can scan this post for the bottomless champagne or mimosa spots. I totally understand.

(By the way, I can’t believe how Westward this list skews… Do Eastsiders not celebrate Easter?) 😉

Happy Easter!!


Eva (Beverly/Hancock Park): 12 -  8 PM

$39 per person.
Bottomless wine. 5-course prix fixe.

I know I said “brunch,” and I know Mark Gold calls this the “Eva Dinner Party,” but the noon start time has to count for something, doesn’t it? You get all of the following: Deviled Eggs, Nicoise Salad with Olive Relish and Roast Peppers, Chicken “Pallard” with Arugula and Mustard, Warm Potato Salad, Prime Skirt Steak, Grilled Asparagus and Strawberry Shortcake with Whipped Creme Fraiche. I know. Amazing. This is where I’ll be…sometime during Easter Day.

7458 Beverly Boulevard, Los Angeles, CA 90036, 323.634.0700

Chaya Brasserie (Downtown, Beverly Hills, Venice): 11 AM – 3 PM

$37 per person, $15 per young adult.
Bottomless champagne. 3-course prix fixe.

You get a couple choices for your 3-course prix fixe, all menus of which vary according to location! Be sure to peep the right Chaya outpost for your menu.

A few highlights from what I can see on all three menus include French Toast with Granola Crust, Kabocha Squash Ricotta Cheese Gnocchi, Grilled New York Steak and Fries with Poached Egg, Pancetta-wrapped Gulf Shrimp with Provencal Grits, Meyer Lemon Mascarpone Cheese Tart. I think the Downtown location is where to be!

525 South Flower, Los Angeles, CA 90017, 213.236.9577

8741 Alden Dr, Los Angeles, CA 90048, 213.859.8833

110 Navy Street, Venice, CA 90291, 310.396.1179

Obika (Century City): 10 AM – 4 PM

$25 per adult, $15 per child under 12.
Comes with one mimosa or glass of Prosecco. Buffet-style plus one family-style pasta.

Not feeling the prix fixe but don’t want any hassle? Obika’s doing it up buffet style – at the mall. Mozzarella di Bufala along with a selection of Smoked Wild Alaskan Salmon, Assorted, Salumi, Caponata with Pan Carsau, Artichoke Ricotta Quiche with Thyme and Mint, Ricotta Mousse and four (yes, four) flavors of Tirimisu will all be available. In addition, your table will get to pick one choice of pasta served family style, including Handmade Ricotta and Spinach Ravioli with Brown Butter and Sage, Lasagnetta with Peas and Tagliolini with Artichoke and Mint.

10250 Santa Monica Boulevard, Los Angeles, CA 90067, 310.556.2452

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Tender Greens Offers More Than Just Fast-Casual Salads

Slow Cooked Beef Short Ribs Stew, Rainbow Carrots, Fingerling Potato, Celery, Onion ($10.50)

Tender Greens has not only been open for awhile, they’ve been rapidly expanding all over Southern California with each location employing unique, add-on menus onto a solid, base selection of salads, sandwiches and hot plates. And though they are filed under the “fast-casual” column that has been touted as a 2011 food trend, Tender Greens operates with all the sensibilities of a stand-alone rather than a chain. Or worse – a fad.

Happy Vegan Salad ($10.50)

I love having Tender Greens near my place as a healthy option should I run out of goods in my refrigerator. Their produce, sourced from Scarborough Farms, is as fresh (not so tender) as any you’ll find at a sit-down restaurant, though at Tender Greens you’ll appreciate the easy way of placing your order at the beginning of line, to pick your order up (and/or a number for the remainder) as you reach the cash register with a minimal wait. Consider it an upscale cafeteria. I like the no-nonsense, and since it saves a few bucks off my check while I can get some solid nourishment, I know what I came for.

On to the “add-on” specials being offered at each location. In West Hollywood, they’re offering one-pots that change daily. I had the opportunity awhile back to try the roast of the day, a slow-cooked beef ribs stew, and devour it I did. It’s a great way to mix the menu up should you feel like deviating from the trusty Happy Vegan (with farro wheat with cranberry, green hummus tabbouleh, hazelnuts quinoa with cucumber and beets and lettuce) – my favorite salad here despite my lack of vegan status. I’m always smitten when the healthiest item on the menu also happens to be the dish I love.

Aztec Brownie ($3)

So go to Tender Greens in West Hollywood and get your one pot on. See what’s in store for the day. Or, if you’re feeling like fitting them  into your warmer weekend calendar – or are just looking for a good excuse to partake in a whole animal roast – schedule Tender Greens Hollywood for the last Sunday of the month beginning April 24th (Easter).

In a special event spearheaded by avid home brewer, Chef Eric Hulme, Tender Greens will welcome Tustin Brewing Company into the space on Sunday, April 24th and together they will be cooking up a whole roasted lamb in the restaurant’s caja china – a Cuban roasting box. For $35 per person, you’ll get to enjoy your Whole Lamb Roast with sauces and sides, beer and dessert on the back patio of the Hollywood location. It also includes tax. Reservations are required, so be sure to contact [email protected] to claim your spot.

With plenty of selections on the menu that aren’t just healthy – they’re also delicious - and even special events and items at the individual locations, everyone should experience Tender Greens at least once. Easter is a great opportunity, but I’m pretty sure I’ll be by beforehand since it’s a neighborhood staple. (In case you were wondering, the Aztec Brownie is a solid dessert choice which masquerades as a flourless chocolate cake – it’s good.)

All food and drink were hosted.

One-pots available in WeHo

Tender Greens
8759 Santa Monica Blvd.
West Hollywood, CA 90069

Whole lamb roast in Hollywood: Sunday, April 24th, 2011 from 5 – 9 PM

Whole animal roasts every last Sunday for Spring and Summer

Tender Greens
6290 W. Sunset Blvd.
Los Angeles, CA 90028

The 2010 Easter Sunday Brunch & Dinner Round-Up

Photo credit to algo on Flickr

Where are you eating on Sunday? Hopefully you’re looking for a spot to brunch or dine at, because this particular round-up is one I can’t take advantage of myself since I’ll be in Mammoth. Whether you’re looking for bottomless bubbly, a buffet, a prix fixe menu or simply special dishes offered for the holiday, there are plenty of options all around town. Though I tried finding spots to represent the LA neighborhoods equally, apparently the Christians live on the westside as most of the specials I’ve found skew toward that side of town. It’s a curious thing, especially to an adoptive eastsider like myself.

Take a look below for your Sunday feast of choice on April 4, 2010:

Santa Monica: Whist at The Viceroy

Spend Easter by the beach. Whist at The Viceroy’s Executive Chef Tony DiSalvo (formerly of NYC’s Jean Georges) will be procuring an Easter feast to extend throughout the day but offered as two separate buffet menus: Brunch and dinner. Expect a shellfish station as well as a leg of lamb/prime rib station whether you do afternoon or night, but omelettes and grits in the first half and a risotto station in the second. The best part? The price includes access to the bellini station and house wine. Not bad for a such a snazzy place like Whist…

Whist Brunch & Dinner Menu

Brunch Buffet: 11 AM – 3 PM – $55

Dinner Buffet: 3 PM – 7 PM – $55

Children’s Buffet: $18

11 AM – 7 PM

$55 buffet incl. Bellini station, house wine

Whist at Viceroy Santa Monica
1819 Ocean Avenue
Santa Monica, CA 90401

Venice, Beverly Hills & Downtown: Chaya

From 11 AM – 3 PM, Chaya’s all over Los Angeles will be offering a 3-course prix-fixe Easter Brunch menu. It will cost $35 for adults and $15 for young adults (12 and under), who have their own menu. For the adults, though, bottomless mimosas are included – so I’d highly recommend making a reservation right away to secure your slot. You can do this through Open Table.

At Chaya Venice (full menu), who will be celebrating its 20th anniversary in April 2010, guests can enjoy unique selections such as:

  • Spring Jumbo Crispy Asparagus with Romesco Salsa
  • Roasted Beet Wedge Salad with Bacon, Sun-Dried Tomato, and Blue Cheese Dressing
  • Smoked Salmon Eggs Benedict with Asparagus and Roasted Potatoes

11 AM – 3 PM

$35 prix fixe incl. bottomless mimosas

Chaya Venice
110 Navy Street
Venice, CA 90291

Chaya Brasserie Beverly Hills (full menu), pick from an assortment of fresh brasserie-style fare including:

  • The CHAYA Classic Tuna Tartare
  • Cinnamon Roll French Toast with Farmer’s Market Berry Compote
  • Grilled Free-Range Chicken Breast with Apple & Fourme d’Ambert.

11 AM – 3 PM

$35 prix fixe incl. bottomless mimosas

Chaya Brasserie Beverly Hills
8741 Alden Drive
Los Angeles, CA 90048

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