Summer food events are a dime a dozen, but Angeleno Magazine manages to present a consistently solid line-up year after year at their steady Live and Dine LA event held at the Fairmont Miramar Hotel & Bungalows. This year, there was no award presentation, leaving a core group of favorites to sample their eats in the courtyard surrounding the gorgeous, 130-some-year-old, 80-foot tall Moreton Bay Fig Tree.
Attendees sipped Brugal Summer Hounds, Pavan Sangria Cocktails, Macallan 12 Fine Oak, iced Handsome Coffee brew, Solsticio Wines, 123 Organic Tequila margaritas and more as they savored dishes from some of the most popular restaurants in the city:
When it comes to The Fairmont Miramar Hotel by the beach, I’m usually raving about FIG Restaurant or covering a food event that has taken place in their driveway circle around one of the oldest trees in the city.
But it’s no secret that the balance to enjoying all the food I write about is physical activity, whichever activity you may be really into right now. While I’ve been attending Pilates classes on the reformer the past couple of years, I’m always applying the principals of yoga not only to that, but also to my minute-to-minute posture and way about moving throughout the day. Yoga is universal.
Luckily, Exhale Spa and the Fairmont Miramar have teamed up this week to offer a special rate to go with a week of unlimited yoga classes. Because who really wants to eat unlimited, heatlamped food at the buffet, anymore? For a special rate of $260 per night, you’ll get this free week of yoga included (until January 8) so you can detox with proper nights’ rest right by the beach.
Brad A. Johnson of Angeleno Magazine bestowed his awards on the best of Los Angeles, as he does every year, and it was time to celebrate. Thankfully, I had the opportunity to participate in this celebration, and boy did it impress.
So I didn’t get to try everything before the tastes ran out – but I don’t really blame the event organizers. I blame my sloth pace at really savoring every bite there was in the Fairmont Miramar’s beautifully appointed parking circle, which surrounds probably the oldest tree I know in Los Angeles. I was happy to note that Oxley Gin was a liquor sponsor (along with Veev), and whom created the cocktails with which I washed down all the heavenly plates of food. It was an impressive showing, indeed.
The beef tartar could have stood on its own – nevermind that the shavings of black truffles put it over the top in the best possible way. I had two.
Another favorite was Chef Ben Bailly’s Cauliflower Panna Cotta topped by Petrossian Transmontanous caviar. So indulgent and so delicious – it was like creamy heaven accented with that perfect, almost briny zest caviar gives. I, again, had two.
Chef Ludo Lefebvre was there to deliver punches to the mouth. Not literally, of course, but his Heirloom tomato smoothie came accented with its own extractions from the sea:Â Squid ink vodka jelly and seaweed tartar. As with LudoBites, the combination of everything together was done amazingly well – while in fact I love tomatoes, seaweed, squid ink and vodka individually. The shooter was surprisingly spicy, with the umami of the squid ink and seaweed probably augmented by the vodka. Delicious.
LaurentÂ Quenioux from Bistro LQ’s Lobster Tapioca topped with uni was amazing as always. Once upon a time I did the tasting menu at Bistro LQ and the lobster tapioca in particular, as one of theÂ starters,Â was my favorite dish. It was a decadent revisit and one I was glad to have.
It was refreshing yet surprisingly weighty. The tiny filets were cooked to a perfectly tender consistency, and I was amazed I could appreciate the flavor in such a small piece of fish.
There were a few things that ran out by the time my leisurely pace took me to the other side of the courtyard, unfortunately, like Hatfield’s Braised Pork Belly, Craft’s White Wine Braised Octopus and Comme Ca’s Heirloom Tomato and Watermelon Terrine. But as usual, it was good to enjoy the blogger company that was there, like Lindsay of LAist, Caroline on Crack, Hadley of GrubStreet LA, Josh of FoodGPS, Kevin Eats, Jo of My Last Bite, Kat of Eater LA, Mattatouille and much, much more. This was a great event with a great turn-out, and there was no better occasion than to celebrate this year’s winners (the first award of which I was very happy Lazy Ox Canteen won):
Best New Restaurant: Lazy Ox Canteen
Best New Chef: Michael Voltaggio (formerly The Langham)
I love FIG. Probably one of the best ever cheese plates I’ve ever had was there. Their ingredients are always fresh and inspire the very recipes Chef Ray Garcia creates in his kitchen. The natural light accommodates the beautiful furnishings of the dining room well, making for an ever-pleasant, cheery yet sophisticated ambiance in Santa Monica while highlighting the vibrant flavors of the food.
And the cocktails! I’ve always found their unique recipes to be executed well and even thought-provoking. Just like their food, each drink is ingredient-driven – but you won’t find them too sweet like so many other fruity drinks floating around the city.
All this is important to remember as FIG launches their FIG at FIVE program, starting tomorrow onÂ July 12th. Happy hours come and go but this “special” is for real. Every day, for one hour only, you’ll get to experience the entire FIG menu at 50% off! This even includes cocktails, so milk this hour for all it’s worth. Just make sure you are seated prior to 6 PM and you’ll be set for the deep discount off your bill.
I may be moving east, but FIG will be one of the reasons I’ll see you by the ocean…
It was a special night in overcast Santa Monica, when the risingstar chefs (and mixologists) of Los Angeles came out to dance. Their individual tablesÂ showcased a dish of their choosing, with propped-up lamps shining into the coastal darkness. The Fairmont Miramar was the setting, with FIG hosting the bungalow-side VIP receptionÂ to precede the walk-around gala held on the hotel’s turnaround.