Simmzy’s is a Long Beach Neighborhood Delight

Daytime view from open patio at Simmzy’s Long Beach

Long Beach is that sister city, south of Los Angeles. If you are one who truly loves being an Angeleno – without the irony, that is – you accept The LBC as the L.A. away from L.A. Each block is potentially completely different from the next, and it’s one vast county hosting a cornucopia of cultures and backgrounds.

Blue Cheese Haystack

And then there’s Long Beach-Belmont Shore. At Simmzy’s second location, their corner on the block is bustling with flip-flops, beer and pub food. It’s a true pub without having bowed to the recent “gastro-” trends as of late. Besides, Simmzy’s are beachy places without the beachfront. People sometimes just want good weather, good beer (offered up by two dozen taps), a good time and good food – not groundbreaking culinary trends.

While I tend to think the Manhattan Beach location is a tad small, the Long Beach one also has no problems filling its space to the gills. They’ve got day-of-the-week special, which happened to be the Short Rib & Chocolate Porter Chili on Saturdays – a sweet, tangy treat. Though their crust is not a lot to write home about, their pizzas showcase some original topping combinations, such as a smoked Bacon & Date Marscapone, made with garlic, mozzarella, sage and balsalmic syrup for a slightly sweet treat.

And while I know that Brussels sprouts are a bit of a shoe-in for many places, I can’t say that I’ve had many executed so impressively as their carmelized rendition, with butter, garlic, lemon, anchovies, capers and bruschetta for a succulent yet zesty combination.

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Larry’s in Venice: A Space To Savor

Larry's Exterior

There’s something poetic about a restaurant that knows its place. Larry’s, located on the beach and open since mid-August, seems to embody that with its beautiful, convertible patio and simple menu.

Potted chicken liver & foie gras parfait

Not a single item on the menus (printed on paper and ready for you to tally as in a sushi bar) is over $15, yet hardly any of the dishes lack in heft. Rather, full flavors – and beer, complete with 26 taps – seem to be the focus at Larry’s. It may be Vegetarian- and Vegan-centric Venice, but omnivores can appreciate the wide selection of charcuterie, flatbread toppings and small plates doubling as entrees; there’s plenty of meat on this menu.

Such as the delicious pot of chicken liver & foie gras parfait (nothing like duck liver to even out the pungency of chicken liver). You can also order the charcuterie and cheese – a solid representation – either to start or to nibble on during the length of your stay. Nothing is parsed out as appetizers or mains, and it serves as a plus. No one is going to scold you if you want to share your organic sal, I’m sorry, bacon-wrapped organic salmon with your friends.

Shrimp & Maine Lobster Ragout

Flatbreads: check. The crust is respectable (could it be the water?) and the variety of topping combinations is enough to keep anyone satisfied.

The Green Curry Mussels – a staple at any gastropub – were good and maintained its status as a reliable dish.

Surprisingly, one of my favorites was found in the capellini pasta, which was a Shrimp & Maine Lobster Ragout with lobster tomato sauce, basil and truffle. While sampling some of the heavier items (yes, even sampling does this) had me worried about passing out on my drive home to Hollywood, it was this pasta that was ironically the standout. That is, in addition to sipping Ommegang’s Hennepin Farmhouse Saison and a New Belgium Hoptober.

While you won’t go to Larry’s to achieve your latest culinary epiphany, Chef Brendan Collins (Waterloo & City) does a great job setting up a solid menu for this gastropub-by-the-beach. They also tap new, local and/or rare brews there once in awhile, such as Atwater Village’s brand new Golden Road Brewing Company’s Point the Way IPA. Whereby I normally avoid the beach in most things food-related (it’s about the view, isn’t it?), Larry’s, with its wide draft selection, beautiful people and unmatched outdoor-indoor backdrop, really can’t be beat.

Bring friends.

All food and beer were hosted.

Mon – Fri

11:30 AM – 10 PM

Sat – Sun

11:30 AM – 12 AM

Larry’s Bar & Restaurant
24 Windward Avenue
Venice, CA 90291
310.399.2700