Nine Noteworthy Upcoming Los Angeles Food & Drink Events

Glimpses of Unmissable Upcoming Events

Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.

So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:

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Eating Your Way Through the 5th Annual Taste of Italy on October 12, 2013

Taste of Italy

The food events haven’t stopped, but The Taste of Italy looks to not only present a stellar line-up of food but an authentically Italian atmosphere. Just as a fundraiser for the Italian American Museum, slated to open in early 2014, should be. Luckily, I also have a special discount code for my readers to share that will score you $5 off, so stay tuned til after the jump.

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Recap in Instagrams: Angeleno Magazine’s Live and Dine LA, 2013

Hinoki & the Bird’s Black Lobster Roll

Summer food events are a dime a dozen, but Angeleno Magazine manages to present a consistently solid line-up year after year at their steady Live and Dine LA event held at the Fairmont Miramar Hotel & Bungalows. This year, there was no award presentation, leaving a core group of favorites to sample their eats in the courtyard surrounding the gorgeous, 130-some-year-old, 80-foot tall Moreton Bay Fig Tree.

Attendees sipped Brugal Summer Hounds, Pavan Sangria Cocktails, Macallan 12 Fine Oak, iced Handsome Coffee brew, Solsticio Wines, 123 Organic Tequila margaritas and more as they savored dishes from some of the most popular restaurants in the city:

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L.A. Loves Alex’s Lemonade Draws Top Culinary Talent in Fight Against Childhood Cancer

Chicken Oysters by Michael Voltaggio

L.A. Loves Alex’s Lemonade, for my third year in attendance, remains one of my favorite food events. The original idea of Alex’s Lemonade arose out of a courageous four-year-old’s battle with neuroblastoma and her desire to donate the proceeds of her lemonade stand to doctors who have helped her. Childhood cancer strikes a chord personally, as my first born nephew was diagnosed with Acute lymphocytic leukemia at the age of 1 1/2. Thanks to treatment and some faith, he’s now entering his teen years as a survivor. Of course, more research needs to be done.

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Highlights of Plate By Plate, 2011

Hamachi Mole Pressed Sushi, Aji Amarillo Aioli - Haru Kishi for Chaya

Tasting events come and go, but Plate By Plate is one of those events that I’ve made sure to frequent every year. The proceeds of Project By Project’s annual benefit go towards a particular partner chosen for that year like this event’s Asian Youth Center. It also doesn’t hurt that the selection of participants is top-notch in comparison to many other events that I’ve attended over time.

Hamachi, Uni Russian Salad, Yuzu Kosho - Laurent Quenioux

Its focus on benefiting Asian non-profits flavor the event with entertainment such as modern dance and singing performances. Club beats pulse between the performances, perforating every bite. The Vibiana, with its high ceilings, is concurrently flooded with pink and white lights. And wherever Plate By Plate is, it’s always the site of the most successfully-executed-yet-unspoken dress code of the year. The chefs are the ones most expected to wear jeans, here.

The good news is that they all seem really amped to be at Plate By Plate. The answer to that age-old (in blogosphere time, anyway) question of “Why Are There So Many Asian Food Bloggers?” – if one were to ask it – lies in this event. The vibe is positive and the camaraderie, despite the pounding soundtrack, is warm.

Gavin Mills and wife Jessica (Wood & Vine)

And then there were many of my L.A. favorites – all in one room. My profile on Laurent Quenioux at Vertical Bistro had just run in the Pasadena Sun (yay! I’m in print!), and he brought his delicious sweetbreads and hamachi to serve up to Plate By Plate participants. Gavin Mills, who helms my neighborhood favorite, Wood & Vine, was there to present a wonderful charcuterie spread. I’d be hard-pressed to name one other Hollywood eatery which makes their own pates and rillettes in-house, and Wood & Vine’s are really good.

Picca Peru was on-hand to serve their ultra comforting Chicken Cau Cau. The Royce of Pasadena’s The Langham Hotel, under David Feau, plated pieces of Wagyu “Au Poivre” with a baby pearl onion. It’s pretty hard to argue with wagyu, but there was a certain elegant savoryness to this particular version.

Wagyu "Au Poivre" - David Feau of The Royce

The surprise of the night was The Gorbals’ Beef Tongue with Romesco. It was certainly the most tender – despite being thick - slice of tongue I’ve had. While I’m not a squeamish or picky eater, I can’t say that tongue has ever been a favorite “cut” of mine. But I was pretty shocked at how much I enjoyed this rendition. The delicious romesco sauce, of course, was no detail – so bravo.

Of course, the beautiful Bricia Lopez was in attendance to represent La Guelaguetza. They served up their famous Tamales Oaxaqueños with chicken and mole.

It’s always a festive time at Plate By Plate. The food and drink (complete this year with a mixology demo by Julian Cox) are always prime and the company in full garb is always colorful. If you are keen on taking a break between bites and sips, there are also really impressive silent auction items with low starting bids on the block. It’s pretty much the sleeper event of the year.

See you next time.

Center map
Traffic
Bicycling
Transit

Plate By Plate
at Vibiana
214 S. Main Street
Los Angeles, CA 90012

This Weekend: Beach Cleanup, BevMo!, Beer…and Kitty. And Food.

Americans on a non-American beach (autumn in Italy)

Wow. There is so much going on this weekend – I can’t wait to tell all of them to you because I won’t be in town to enjoy hardly any of them! (I also can’t wait to be done with the press releases that are coming out of my ears!!) Too bad I can’t pull my weight at the Blogger Beach Cleanup – put on by Siel of Green LA Girl and Sara Bayles of The Daily Ocean! 🙁 The cleanup fun starts at 4 PM on Saturday between lifeguard stations 26 and 27 in Santa Monica – and the best part is, you don’t even have to be a blogger to participate. Also, afterwards you’ll even reap rewards beyond your eco-conscience and get to enjoy an awesome happy hour at Pourtal. I mean, who wouldn’t get a chance to hang out with Siel and Caroline on Crack?!?!?!?!?! (You’re crazy.)

I’ll be at a wedding, which is a welcome obligation (yeah – I guess you could call him a “Good friend”) much aided by the fact that it’s at a winery in Paso Robles. That’s north, which means that I will be able to catch The Food Event in Malibu on my way back to LA. Super excited about that! In the meantime, here are the plethora of things to choose from this weekend…

Saturday, October 24, 2009

BevMo! Torrance Grand Opening

There’s a new BevMo! opening in Torrance and the launch party is on Saturday. You’ll have the opportunity to donate $15 to The Boys & Girls Club of South Bay, plus take home a 100th store commemorative wine glass and a goody bag full of miscellaneous … goodies. Complimentary hors d’ouerves will be served as well as Jim Beam BBQ. BevMo! will also be hosting a silent auction and live entertainment. I think it’s a good day to make it to the South Bay as any – especially with a chance to taste $6,000 cognac!

11 – 5 PM

BevMo!
2533 Pacific Coast Highway, Suite A
Torrance, CA 90505

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