What’s Cooking at The Taste This Weekend?

Michael Voltaggio & Co. Cooking Demo at The Taste of Beverly Hills, 2010

Hello, Labor Day Weekend!

So many events, so little time. So many events within events, as well. Such as with The Taste, which has been revamped since last year’s The Taste of Beverly Hills 3-day event ran concurrent with L.A. Times’ own cooking, food truck and tasting debut.

If you can’t beat ’em, join ’em, as they say. And so the 4-day, 3-location extravaganza, a collaboration between L.A. Times and Food & Wine, begins today. Through Monday, nine 3- and 4-hour events will span The Beverly Hills Hilton, Rodeo Drive, Hollywood’s Paramount Studios and a block of Downtown Los Angeles.

So, which The Taste sessions will I be attending? If I weren’t hampered by a LudoBites 7.0 reservation tonight and FYF Fest (to see friends OFF! and others) tomorrow, I would pick these:

Burgers & Beer (Tonight/Friday, 7 – 10 PM)

With quality restaurant participants like Rustic Canyon, Blue Palms Brewhouse, Osteria La Buca, The Spice Table, City Tavern, The Gorbals and Westside Tavern – it’s a lineup that easily coaxes me out of my burger-hype-averse funk. With The Beer Chicks curating the beer list at this event, it’s a definite shoe-in. Check the full participant list, which also includes breweries.

Secrets From The Kitchen & Cellar (Saturday, 11 AM – 3 PM)

This is the session with intriguing demos, sure-to-be entertaining panels and top-notch restaurants all bundled in one. Get the inside take on Ludo and Krissy Lefebvre’s LudoBites operation and the first season of Ludo Bites America. Listen to Jonathan Gold, Michael Voltaggio, Craig Thornton (Wolvesmouth) and Walter Manzke talk about the industry in the age of tweeting. Learn insider tips on farmers’ markets from Russ Parsons. The cooking demos by Celestino Drago and Scarpetta’s Scott Conant are sure to be educational and interesting.

…And, while you’re at it, sneak some bites and sips in from my personal favorites of the session: Black Market, Ray’s and Stark Bar, Chaya, Craft, Cafe del Rey, Locanda del Lago, Osteria La Buca, Scarpetta, Sotto and Wood & Vine.

Taco Tryst (Saturday, 7 – 10 PM)

Need I say more? Nouveau and O.G. tacos collide, here. Yes, the Kogi King, Roy Choi, will be host on this night. But the real tastes I’d look forward to are brought to you by Antojitos Carmen, Guelaguetza, Loteria Grill, Mariscos Chentes and Yamashiro.

Street Eats (Sunday, 4 – 8 PM)

The panel led by Betty Hallock will be the main event for this session as she leads Roy Choi, Sang Yoon (Father’s Office, Lukshon), Jet Tila (Wazuzu) and Mario Alberto (Chimu) through a discussion about Los Angeles as a (the best) food city.

While you’re there, don’t miss bites from Akasha, Cast Iron Gourmet, Coolhaus, Jitlada, Osteria La Buca, Pitfire, STREET, The Foundry on Melrose and The Grilled Cheese Truck.

Desserts After Dark (Sunday, 8 – 11 PM)

This is pretty self-explanatory, and though it may be after dark, I’m thinking that dessert on Sunday may also be my dinner. Look for sweet treats from the brand-new Fonuts by Waylynn Lucas, Craft, Farmshop, Oliverio, Pazzo Gelato, Simplethings and Sweet Rose Creamery.

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I wish I had time to list all the wines and spirits that are also participating, but you’ll have to see the individual event pages for those. Don’t forget the 40% off code (WEB) when you buy your tickets. The all-inclusive price of $125 and $150 gets knocked down to $75 and $90.

Have fun this weekend, whatever you do. Enjoy the long one, and see you on the flipside.

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The Taste: Friday – Monday, September 2 – 5, 2011

Tickets

40% off code: WEB

9900 Wilshire Blvd.
Beverly Hills, CA 90212

Rodeo Drive
Beverly Hills, CA 90212

Paramount Pictures
5555 Melrose Avenue
Los Angeles, CA 90038

Broadway Blvd.
Between 8th and 9th
Los Angeles, CA

Taste of Beverly Hills On September 2-5, 2010: Tickets On Sale Today

Overview of Beverly Hills

Looks like Beverly Hills wants officially mark themselves on the map as a culinary event destination in Los Angeles – as the first annual Taste of Beverly Hills will take place on September 2 – 5, 2010. With no event legacy, the first thing I’m drawn to is that it spans over 4 days – and over Labor Day Weekend, at that! The second? The price.

Of course, it wouldn’t be L.A., much less Beverly Hills, without all the hot names on the ticket. Names like (Top Chef Season Six winner) Michael Voltaggio, Walter Mazke (formerly of Church & State), Ludo Lefebvre (LudoBites), John Shook and Vinny Dotolo (Animal) all showcasing their work for visitors to the event.

The weekend will commence on Thursday with an ever appropriately named picnic matched to its date, “9.02.10 City of Beverly Hills Celebration.” You’ll sit under the stars with guests such as Larry King and others while enjoying live musical performances. Remember: This event is separately ticketed and not included in the all-inclusive price.

Enjoy food from over 50 chefs and restauranteurs, beer, wine, cocktail tastings, and chef demos within the Grand Tasting area throughout the weekend. The schedule is curated by KCRW’s “Good Food” Host and Chef Evan Kleiman while the tunes are directed by Jason Bentley, KCRW music director and host of “Morning Becomes Eclectic.” The schedule that’s planned in the Grand Tasting area:

  • “The Art of Mixing” (Friday evening)—the city’s top mixologists and DJs “mix” their talents. Ooh, la la!
  • “Secrets From the Kitchen and Cellar” (Saturday afternoon)—chefs and master sommeliers showcase the tricks of their trades.
  • “Taste of Something Better” Cooking Competition (Saturday afternoon)—three finalists will vie for the crown of “America’s Top Amateur Chef” and compete to represent the United States in the 2010 LG “Life Tastes Good” global cooking competition in Seoul, South Korea, this fall.
  • “Date Night” (Saturday evening)—an evening of good food, wine, music, and one-on-one time with master sommeliers and vintners.
  • “The Art of Brunch” (Sunday afternoon)—free-flowing brunch cocktails, live gospel and jazz performances, a 50-foot grand table featuring the city’s finest pastries and breads, along with KCRW’s annual pie contest hosted by “Good Food” Host Evan Kleiman.

Okay, Beverly Hills! Show us what you got. Tickets are available today for $125 per person for a day session pass, $150 for an evening session pass and $500 per person for an all-access weekend package. Again, the “90210 City of Beverly Hills Celebration” on Thursday is an individually ticketed event for $150.

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Thursday, September 2 – Sunday, September 5, 2010

Tickets: $125, $150 or $500

The Taste of Beverly Hills, Presented by Food & Wine
Adjacent to:
Beverly Hilton
9900 Wilshire Boulevard
Beverly Hills, CA 90210
877.434.TOBH (8624)