Looking for a holiday nightcap?
Marcus, a longtime mixologist in the Nobu family, will take care of exactly that with his holiday cocktail:Â Gingerbread on the Rocks. He starts out with crushed gingerbread cookie, which he mixes into a puree comprised of nutmeg, cinnamon and molasses. Double espresso Van Gogh gives it that rich coffee kick while Canton French ginger liqueur accentuates the root of the cocktail. It is thenÂ topped with more gingerbread crumbs. The result? AÂ nostalgic look back at Christmases or holidays past. Gingerbread never tasted – or slurped – this good.
Available for $12 through December
Christmas Eve (12/24) hours: 6 – 10:15 PM
Christmas (12/25): Closed
Nobu West Hollywood
903 N La Cienega Blvd
Los Angeles, CA 90069