Flor de Maria by The Liquid Muse (recipe)
It was an intimate event on the second floor of Malo Restaurant on Sunset Blvd. in Silver Lake where Gran Centenario Rosangel tequila would be launched. The lady mixologists started off the night on a positive start – showing everyone they have just as much as the guys (if not more) – of what it takes to mix the best drinks in Los Angeles. My guests and I were the lucky ones to get the first drinks specially made for the night by mixologist Natalie Bovis-Nelsen a.k.a. The Liquid Muse. It was called the Flor de Maria and was delicious, potent and a perfect note to start off the night.
Once the ladies were done with their showcase, the competing mixologists took their individual stations positioned throughout the bar. Names of their concoctions included Angel’s Apiary (Mark Blackhart) and the Ramos Rose (Jason Bran).