Hatchi Mix At Breadbar Goes Liquid As New Monthly Mixology Series

Pre-Prohibition Cocktail: The Sazerac

You may be familiar with my previous Hatchi mentions, with each rendition featuring a high profile chef from around Los Angeles. The series at Breadbar has upped the ante for May, however, and will now be featuring the best mixologists on a monthly basis for, again, one night only as “Hatchi Mix” debuts on Thursday, May 6th.

The menu will feature cocktails priced at $8 each, made by the featured mixologist of the night. Kicking off the series is Devon Espinoza from Abbot Kinney’s Tasting Kitchen, who offers his “Vive le Cocktail” concept featuring pre-Prohibition libations – like the Sazerac, which is arguably America’s first cocktail, dating back to pre-Civil War New Orleans. Also on the menu: The Martinez (gin, vermouth, maraschino liqueur), by the legendary bartender Jerry Thomas in San Francisco’s Occidental Hotel during the late 1800s; the Manhattan, called the father of the Martinez and the grandmother of the Martini; and The Last Word, a Prohibition-era drink with gin, lime juice, Chartreuse and often with maraschino liqueur.

With a menu like that, it’ll be hard to pass this Hatchi Mix up. But keep on the lookout for future guest mixologists, like Joel Black of the Caña Rum Bar at The Doheny, highlighting Rum cocktails on June 3, and Julian Cox of Rivera, with a focus on Tequilas on July 1. (Mmm…I hope that includes the Barbacoa.)

Thursday, May 6th, 2010

6 PM – 2 AM

$8 per cocktail

BreadBar Century City
10250 Santa Monica Blvd.
Los Angeles, CA 90067
310.277.3770

Hatchi at Breadbar Goes Peruvian With Chef Ricardo Zarate

Causa at Mo-Chica

Photo credit to tinynancer on Flickr

Breadbar Century City’s monthly Hatchi series continues in January! The “foodie exhibition” of sorts rotates guest chefs for one-off nights so Angelenos can get a taste of everyone. Thursday, January 28, Hatchi will feature Chef Ricardo Zarate of Mo-Chica fame. Contemporary Peruvian tapas will be served, and if the glowing concensus about Mo-Chica is any indication, reservations will fill up fast.

True to its title, the night will feature eight dishes running $8 each. And if you’re smart about things, you’ll dine with at least a couple others so you can try everything on the menu. (Apologies ahead of time if I underestimate your capacity, perhaps, to single-handedly handle all eight by yourself.) Six of the eight will be savory, two will be desserts. Peep the “Peru Mucho Gusto” menu below (still under revision, subject to change):

SOPA DE COLIFLOR
Cauliflower soup, crispy pancetta, croutons, feta cheese dressing

CAUSA TRIO
Trio of Peruvian potato salad
Blue crab, mayo, huancaina sauce
Spicy blue fin tuna, rocoto aioli
Scallops menatiko sauce

CEVICHE MIXTO
Tairagai, uni, sea bass, aji amarillo leche de tigre sauce

TIRADITO DE PESCADO
Yellow tail tiradito, sundried tomato yuzu dressing

CARAPULCRA
Peruvian sun dried potatoes, pancetta, roasted black cod, chimichurri sauce

SECO DE CORDERO
Stew lamb shoulder in black beer and cilantro sauce, canario beans, red onion salsa

SELVA NEGRA
Flourless chocolate cake, lucuma ice cream, tamarillo sauce

KIWICHA CON LECHE Y ESENCIA DE MAZAMORRA
Kiwicha coconut pudding, purple corn essence, mixed nuts

Rarely find yourself in the USC area? Have an unfounded aversion to strip malls or do you simply love quality Peruvian food with a contemporary feel? Make your reservation at Breadbar for Chef Zarate’s turn at Hatchi.

Further reading:

Mo-Chica: The Best Peruvian Ceviche Might Be In a Warehouse South of Downtown – Jonathan Gold for LAWeekly

Perfectly Peruvian: Mo-Chica’s $35 Tasting MenuNancy Huang for CarolineOnCrack

I Ate the Eight: Hatchi With Michael Voltaggio – e*starLA

Thursday, January 28, 2009

6 – 10 PM

$8 per dish; 3 per guest minimum

Call for reservation or visit Breadbar or OpenTable

Breadbar Century City
10250 Santa Monica Blvd. R-2
Los Angeles, CA 90067
310.277.3770

@breadbar_la
@mo_chica

Hatchi With Chef Lauvand

Breadbar Century City does it again. Eight & eight – $8 each for 8 dishes that are seasonally inspired and as unique as the renowned chefs who design them. And for one night only it’s Remi Lauvand – formerly of Citrus at Social Hollywood and Le Cirque, La Grenouille, and Montrachet in NYC before that. This last Thursday of September – the 24th – it’s the following menu for one night only:

Charentais Melon, House Cured Tasmanian Trout, Tarragon & Lemon Hatch Pepper Relish
Crisp Pork Belly Salad, Parsnips, Jalapeno Sauce
Foie “ Parfait” Pain D’épices, Black Mission Figs
Hand Made Farfalle, Octopus, Chicken Oysters, Tomatoes
Barramundi, Lady Peas, Watercress, Prosciutto, Basil Jus
Mini Tropézienne, Santa Barbara Pistachios and Chocolate Cracker
Slow Cooked Veal Breast, Carrottes Rissolées, Arugula
Penryn Orchard Pear, Crepe, Sofia Goat Cheese, Young Walnuts

Entitled “Endless Summer,” it sounds like such an interesting, delicious menu. So hurry – make your reservation for this yet one-night event before they run out. Minimum of 3 dishes per person required.

Thursday, September 24, 2009

6-10 PM

Reservations

Or call:

BREADBAR Century City
10250 Santa Monica Boulevard R-2
Los Angeles, CA 90067
310.277.3770
@breadbar_la