What To Look Forward to at L.A. Times’ The Taste

Paul Sanguinetti, Jaymee Mandeville, Marcos Tello, Brian Summers at last year’s Cocktail Confidential Competition

Today’s the day. That is, the last day to get your tickets to this weekend’s events at L.A. Times’ The Taste before they go up in price! Also, there are some events (tomorrow night’s limited-capacity opening night, Flavors of L.A. and the weekend pass) that are sold out, so don’t snooze on it; get your tickets now while you can.

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Food Trend: Grapefruit Is All the Rage

Michael Voltaggio’s Ink: Hamachi with Oroblanco, Smoked Buttermilk Curds, Buttermilk Whey Kombu Bonito, Fried Onions

With all the different places I eat at from week to week – or more accurately, day to day – I can’t help but take note of the restaurant trends that follow the seasons. Of course, depending on your tastes, this could either be a welcomed opportunity or a temporary annoyance. (Though if you’ve never fallen for the Brussels sprouts or cupcake crazes, then you’re pretty much screwed since it doesn’t seem like either of them will be going anywhere, anytime soon.)

Sgroppino Variation

Recently, I came upon a few meals in a row where there was grapefruit in at least one dish. Since grapefruits are in season, and thus tasting especially fantastic right now, I had a fun time seeing and tasting what everyone did with the ingredient. And it’s not just in salads, anymore (though Tortilla Republic does a good job of it in their Ensalada de la Casa).

It was the acidic component in a sophisticated deli-style trout salad (Sadie Kitchen & Lounge). A complement to Vartan Abgaryan’s fantastic octopus-fennel salad as well as the shining star (along with Passion Fruit) in Matt Biancaniello’s Italian Greyhoud (Cliff’s Edge).

I ended up conducting the bulk of my really fun research time at Michael Voltaggio‘s Ink – thanks to both he and Gabriella Mlynarczykx – the latter of whom ended up with 5 pounds of grapefruit behind her bar, while the citrus abundance became inspiration for the former. Truth be told, Ink was the perfect site to explore the utmost creativity in both the kitchen and behind the stick with that singular ingredient. And the night before I conducted more fun research at Ink, Michael had actually just added a dish meant to be a riff on the dressed sashimi appetizer you’ve most likely seen at every Japanese restaurant. But this was, oh, so inspired.

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Five Upcoming Food & Drink Events You Won’t Want to Miss

LudoBites 4.0 Greatest Hits: White Asparagus Veloute, Mozzarella Mousse, Candied Olives, Fennel, Salmon Roe

Now would be a great time to finally and formally introduce you to my “Upcoming Events” column over on the right (–>). It’s but a few months old, but a great way to short-handedly let you know about the best things that are coming up as far as goings on in Los Angeles. It also means less pre-event write-ups, since you can get the skinny right in that column. (You’re welcome.)

For now, though, I’ve anticipated a slew of food events in our beloved city – especially while everyone’s trying to get everything wrapped up before the holidays. I believe the following, however, warrant special attention. Be sure to make your reservations & buy your tickets. Here they are, in order of date:

1. Now: LudoBites 10.0 Reservation Window Now Open (until 10:59 AM Thursday, November 29, 2012)

Right now we’re in the middle of a 24-hour window that first opened at 11 AM PST. So until 10:59 AM tomorrow (Thursday, November 29), you’ll get to enter the lottery for a reservation on one of 14 days (weekdays, December 4-21) of LudoBites 10.0 at Gram & Papa’s in Downtown LA. No guarantees that any of you will actually GET a reservation, but all we can do is try, try, try, right? (No seriously – don’t submit that form twice. It will make Krissy very mad. Just once, guys.) Protip: To increase your chances of getting a reservation, be sure to be as available as possible, since you have to fill out your available days and time slots. Or maybe that was obvious.

And if you don’t know what LudoBites is, by now, I’m afraid I can’t help you…or can I?

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Michael Voltaggio Preempts Ink With Ink Sack

Banh Mi

There’s a sandwich shop that just debuted last week and thus far, it has sold out everyday ahead of its scheduled close time of 5 PM. Dare I suggest, however, that it’s worth getting there right at its 11AM opening?

Menu

While I’ve often complained about the selection of lunch options near my office, I was happy to find on opening day that ink.sack was an easy to drive north – I got there in 7.5 minutes. It’s a school-themed enclave with standing room only (if even that). Ink and Ink Sack sandwiches the dessert landmark, Sweet Lady Jane between them on the designer shopping-laden end of Melrose.

The menu features a manageable dozen items with just more than half being 6-inch sandwiches ($4-6 each) and the rest being crispy salt & vinegar potato chips, compressed fruit seasoned with chili and cookies. On a normal lunch, I can devour about two sandwiches with sides.

Sack lunch, indeed. (With Mexican Fruit)

My favorites were the Jose Andres, or “The Spanish Godfather” (Serrano ham, chorizo, lomo, Manchego) and the Banh Mi (pork cheek, chicharrones, pickled vegetables). I also really liked the Maple Turkey Melt, complete with Camembert, mustarda and arugula. The bread is also solid and while good quality, doesn’t overwhelm the small sandwich.

I’ve yet to try the two chicken varieties (with cold fried chicken and chicken liver mousse, each) but rest assured, for the amount of hype the Voltaggio name garners, the bottom line is that each sandwich is a reasonably priced dosage of delicious goodness. Just remember that they’re so popular, Ink Sack has been forced to institute a 6-sandwich maximum per person.

Don’t forget your fruits. (The veggies are in the sandwich.)

Center map
Traffic
Bicycling
Transit

Wed – Sun
11 AM – 5 PM

ink.sack
8360 Melrose Ave., No. 107
Los Angeles, CA 90069