November Sweets at Nobu

Looking for a November nightcap?

I know what you’re thinking – November puts you in the mood for pumpkin pie & spice, and a sushi restaurant normally isn’t the place you’d go to get that. But for this month, only – Nobu West Hollywood is serving up a specially-made dessert that comes with a shot. Yes, the Japanese have pumpkins too! Peep below for the absolutely delicious dessert I tried last week:

Kabocha (Japanese pumpkin) creme, vanilla caramel, caramelized Kabocha seeds, topped with coconut/caramel ice cream

The shot:

Finlandia grapefruit vodka, spicy pumpkin puree, condensed milk and garnished with nutmeg.

The coconut/caramel ice cream was so delicious with the Kabocha creme and the crispy carmelized seeds gave it good crunch. But the best part is actually the shot (have a little sip with each bite you take), which finishes off the dessert in a whole other way. Yes, it’s made with grapefruit vodka so there’s a nice, refreshing base while giving you that autumn, savory creaminess you’ve come to expect from pumpkin pie.

Oh, I’m sorry – did you want bites to eat before dessert? Nobu is notorious for some seriously delicious tapas – hot and cold. It’s pretty easy to pop in and sit down in the lounge area so you don’t have to mess with the stress of a reservation. I myself like to play it by ear. ;)

Hot tapas:

Wagyu and foie gras gyozas (3 pc) $10
Scallop with jalapeño salsa (2 pc) $8
Miso black cod with butter lettuce (2 pc) $8
Uni tempura $10
Rock shrimp tempura with creamy spicy or butter ponzu sauce $7
“Fish ‘n Chips” Nobu style $8
Lamb anticucho $9
Squid pasta with light garlic sauce $9
Miso marinated grilled Black Tiger shrimp $9
Foie gras and crispy soba (2 pc) $9
Ginger panko encrusted scallops $10

Cold tapas:

Spicy taro chips with yellowfin tuna or scallop $10
Nobu style sashimi tacos with yellowfin tuna, lobster or crab (2 pc) $9
Yellowtail sashim with jalapeño $9
Whitefish sashimi with dried miso $9
Oysters with Nobu sauces (Ponzu, Nobu, Maui) $10
Lobster ceviche butter lettuce (2 pc) $12
Nobu new style sashimi – salmon, whitefish or scallop $8
Tiradito – whitefish, scallop or octopus $8
Kanpachi agua de chili $12

One thing’s for certain – I have my eye on the foie gras wagyu gyozas! I think I may just have to stop in – dessert’s just not enough.

Dessert available through November – $14

Hot and cold tapas available in lounge all day

Nobu
903 N. La Cienega Blvd
West Hollywood, CA 90069
310.657.5711