As November 6th rolls up, we’re reminded, again and again, that the best reason to vote is to realize our civic duty. We, as a society, have been preparing for next Tuesday for a long time (Californians, with all our propositions, you know what I’m talking about). Decisions will be made as a collective whether or not we decide to personally participate, so why not embrace it?
Whether you take-away a savory dinner to enjoy at home or await the returns in camaraderie at one of the viewing parties, your “I Voted” sticker will score some points with your taste buds and your wallet anywhere around town. If you voted absentee, perhaps you’ll want to carry your stub or some other proof with you so you can make your case. Check below for a deal near you:
This year will be my first time attending Project by Project’s main, annual fundraising event called Plate by Plate – but there are plenty of hot names and a great cause on this ticket to warrant going. Your ticket will directly benefit our Asian American community at large as Project by Project partners with an underserved non-profit each year to help them reach their goals.
The names serving up this year’s delectables that have personally piqued my interest include: Chef Laurent Quenioux of Bistro LQ, Chef Ricardo Zarate of Mo-Chica, Chef Kevin Meehan of Cafe Pinot, Chef Amar Santana of Charlie Palmer at South Coast Plaza, Chef Anthony Zappola and Pastry Chef Shannon Swindle of Craft, Chef Eric Greenspan of The Foundry on Melrose, Thi & Nguyen Tran of Starry Kitchen, Chef Chris Behre of Gonpachi, Chef Suzanne Tracht of Jar, Susina Bakery and Valerie Confections.
Throughout the event, you’ll get to sip wine from 25 different wineries with your food, enjoy a taiko performance andÂ see Aziz Ansari play sous chef. Bid in the silent auction on generous packages from restaurants and vendors all over the city.
Either way, I hope to see you there. I wouldn’t miss this one!