I may get to eat really great food every week, but the funny – or sad – thing is that almost none of it really comes out of my kitchen. You don’t have to be one of my closest friends to know I don’t cook. Good thing I got approached by two ladies known as Pink Sparrow, who do cooking class-dinner parties, because I’m hoping to learn some skills for my new kitchen and new lifestyle.
It all started with a consultation meet-and-greet with the two gals, where I got to choose what theme I wanted to go with. After listening toÂ some of Jennifer and Christena’s suggestions, I went with Greek! Yes, it’s the most “Greek” to me in the kitchen – so I was excited for my friends and I to get a cooking lesson in the process of a private, fun dinner party.
In addition to our hostesses, we ended up a month later with a dinner party of 4 (I was alotted 5) and were taught basic kitchen tricks and knife skills. (Impressed with their tools, I also learned that I need to get myself a new set of knives.) And then, we set to cooking. Jennifer and Christena brought everything – including all the kitchen ware needed to cook for everyone present, down to the cutting boards.
On our menu:
- Fava Bean Succotash
- Yogurt Marinated Lamb Kebabs
- Tapenade Crusted Roast Salmon
We started out marinating our lamb so that it could sit in the fridge during our preparation of everything else on the menu. Sean massaged the yogurt marinade into the meat, ever so thoroughly, beforehand.