What To Look Forward to at L.A. Times’ The Taste

Paul Sanguinetti, Jaymee Mandeville, Marcos Tello, Brian Summers at last year’s Cocktail Confidential Competition

Today’s the day. That is, the last day to get your tickets to this weekend’s events at L.A. Times’ The Taste before they go up in price! Also, there are some events (tomorrow night’s limited-capacity opening night, Flavors of L.A. and the weekend pass) that are sold out, so don’t snooze on it; get your tickets now while you can.

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My Top dineLA Restaurant Week Lunch Picks for Summer, 2013: July 15 – 26

RivaBella’s Nidi di Rondine

This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably time we got smart on maneuvering through the multitude of menus. The trick with dineLA prix fixe is that it may get people through the door, but it may or may not be quite the deal you had in mind. The danger is that you might just be stuck with fewer, albeit recommended, choices for about the same price you’d normally pay.

May I propose lunch? They tend to be better deals than dinner – often true between both offerings of the same restaurant – because there’s more incentive to increase lunch traffic with dinner reservations filling up more readily. So whether you’ve got a 9-5 in the area or are in a certain neighborhood for an audition or client appointment, there’s probably a great dineLA power lunch strategy wherever you end up.

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See You At L.A. Times’ THE TASTE: September 1-3, 2012

Flavors of LA: Plan Check Smoked Jidori Fried Chicken – Photo credit to naftels on Flickr

It took a few tries, but it seems as though the flagship food, cocktails, wine & beer event of our city’s flagship publication may have this Labor Day weekend on lock. So head on over to Paramount Pictures this upcoming 3-day weekend for a celebration of delicious consumptions and libations. Tickets cost $65 per event and come with unlimited bites and swigs. See below for a preview of dishes, cocktails & people you’ll have to look forward to:

Field to Fork: Saturday, 9/1 • 11 am- 3 pm (21+)
Times Food Editor Russ Parsons and Chef Ray Garcia of FIG host this session inspired by fresh, local ingredients in celebration of seasonal dishes. Look forward to cooking demos, a conversation with local farmers and a chef’s challenge. You’ll experience tastes from Cook’s County, Sunny Spot, Picca, Mo-Chica, M.B. Post and Canele, who will be plating their Shelled Bean Salad.

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Are Celebrity Chefs Good For Food?

Chef Ludo Lefebvre: A Resident Celebrity Chef

It’s been joked that Food Network is the new MTV. Whether personalities matter more than actual cooking skill or music, we all know that the former makes for better reality TV. And what it has yielded, in part, is a chef celebrity culture that hits close to home for Los Angeles and abroad. It’s a culture that reaps rewards that we as diners and consumers personally experience – whether it’s when we are in the cookbook section, watch TV, make local fine dining outings or shop at the grocery store when we compare labels on bottled sauces.

Jonathan Gold, the Pulizer Prize-winning LA Weekly food critic, will be moderating a star chef panel which includes including Nancy Silverton of Mozza and “Top Chef Masters” star Susan Feniger of Street. At this Zocalo Public Square event, find out how famous foodies shape what we cook, how we eat, and the future of high cuisine.

Center map
Traffic
Bicycling
Transit

Tuesday, September 14, 2010

7:30 PM

Free to attend, free parking in North Lot (enter at Herscher Way)

Reservations

Zocalo Public Square Discusses: Are Celebrity Chefs Good For food? at
Skirball Cultural Center
2701 N. Sepulveda Boulevard
Los Angeles, CA 90049