The story of Test Kitchen is something of a legend. Legends, though, are usually long gone – relegated to a time past. And yes, that was the year-long story of the Westside Test Kitchen (which now houses Sotto), but it’s about to be revived come next Tuesday.
The series, brought to you again by Bill Chait, heads downtown to Ori Menashe’s (formerly Angelini Osteria) new digs at Bestia and it runs from October 16 through November 11. Notable chefs hailing from Los Angeles and around the country will rotate, just like the 2010 incarnation. Future menus and projects as well as collaborative exhibition nights will be the focus, much like before.
I remember the anticipation we all felt when the Baja chefs came to Street Food Fest at the Rose Bowl in the summer of 2011. It was just the ingredient needed to take the festival to a new level. Not only would we be having access to some of the best street food in LA at one place, we’d also be experiencing the best of Baja.
Thanks to Reverse Coyote Bill Esparza, there’s been quite a bit of sharing going on across the California-Mexico border. We Angelenos get to reap the benefits at Playa, the playground of Sedlar’s latest experimentation. As he is currently changing the menus here, we’ll get to go straight to the sources of his inspiration thanks to this series.
Cue the installment going on now, starting with Sabina Bandera Gonzales of La Guerrerense, who will be cooking with Chef Sedlar now until tomorrow, Tuesday, September 18th – though the menus for each installment will actually be available all week long. Sabina brings dishes her top seafood stand seasoned with a variety of unique salsas. A la carte menu items are $5-$18 and include: