Petty Cash Taqueria Bolsters Baja on Beverly

Aguachile en Molcajete

If the former Playa Rivera, as it stood on Beverly Boulevard, offered a somewhat intimidating Mexi-China concept for the price point at which it met its clientele, then perhaps Petty Cash Taqueria will benefit from all the lessons learnt. The menu is streamlined straight toward Baja, peppered with a beverage selection fit to satisfy the fussiest drinkers in LA. While quality ingredients are in the picture, that doesn’t begin to describe how well the tacos and flavor combinations are executed.

After all, who else would show the people of Hancock Park that a charred octopus taco is always what they’ve wanted?

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Bartenders Gather Their Talents for a Cause at Art Beyond the Glass II

Invention at the LAAC

As we all well know, cocktails are an art. But that doesn’t mean that many of the Los Angeles bartenders aren’t multi-talented, with abilities that reach far beyond the bar.

And for the second time this June 30th, dozens of LA’s top bartenders will gather for Art Beyond the Glass II, a fundraising event with, of course, cocktails, but also art, music and more – all entirely created and performed by bartenders. This year’s event will be at the exclusive, members-only Los Angeles Athletic Club’s new bar, Invention.

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MessHall Brings Los Feliz Front and Center

Seared Dayboat Scallops, Smoked tomato, Corn succotash, Gnocchi, Sherry Champagne Sauce

I didn’t think much of the space just south of The Greek Theatre when Louise’s, the trattoria chain, occupied the space. It was little more than a place-marker for street parking for those summer concerts. It marked the start of the ascent up Hillhurst from Los Feliz Blvd., the alternative to the stacked parking cattle call that was the official Greek parking.
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Baja Chef Series at Playa Rivera Has Launched With Paired Cocktails


Mini Tostada with Sea Urchin at 2011 Street Food Fest – La Guerrerense, “Best in Show”

I remember the anticipation we all felt when the Baja chefs came to Street Food Fest at the Rose Bowl in the summer of 2011. It was just the ingredient needed to take the festival to a new level. Not only would we be having access to some of the best street food in LA at one place, we’d also be experiencing the best of Baja.

Thanks to Reverse Coyote Bill Esparza, there’s been quite a bit of sharing going on across the California-Mexico border. We Angelenos get to reap the benefits at Playa, the playground of Sedlar’s latest experimentation. As he is currently changing the menus here, we’ll get to go straight to the sources of his inspiration thanks to this series.

Cue the installment going on now, starting with Sabina Bandera Gonzales of La Guerrerense, who will be cooking with Chef Sedlar now until tomorrow, Tuesday, September 18th – though the menus for each installment will actually be available all week long. Sabina brings dishes her top seafood stand seasoned with a variety of unique salsas. A la carte menu items are $5-$18 and include:

  • Tostada of sea urchin ceviche with clam on top
  • Tostada of sea snail ceviche with slices of sea snail on top
  • Tostada campechana (tuna fish ceviche with scallops, octopus, shrimp and sea snail on top)
  • Campechano cocktail (Cup of shrimp, octopus, scallops and sea snail)
  • Codfish ceviche (cooked in olive oil with vegetables, olives, capers)
  • Tostada of tuna smoked pate with scallops on top

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