It took a few tries, but it seems as though the flagship food, cocktails, wine & beer event of our city’s flagship publication may have this Labor Day weekend on lock. So head on over to Paramount Pictures this upcoming 3-day weekend for a celebration of delicious consumptions and libations. Tickets cost $65 per event and come with unlimited bites and swigs. See below for a preview of dishes, cocktails & people you’ll have to look forward to:
Field to Fork: Saturday, 9/1 • 11 am- 3 pm (21+) Times Food Editor Russ Parsons and Chef Ray Garcia of FIG host this session inspired by fresh, local ingredients in celebration of seasonal dishes. Look forward to cooking demos, a conversation with local farmers and a chef’s challenge. You’ll experience tastes from Cook’s County, Sunny Spot, Picca, Mo-Chica, M.B. Post and Canele, who will be plating their Shelled Bean Salad.
It wouldn’t be Spring in Los Angeles without the L.A. Times Festival of Books. And it certainly wouldn’t be aÂ book festival without cookbooks.Â Held in Westwood PlazaÂ behind the Wooden CenterÂ on the UCLA campus, the cooking stage will feature author-chefs in demonstrations throughout both days of the festival. Included in the schedule are Los Angeles contributorsÂ to the Top Chef Quickfire Cookbook like Betty Fraser (Grub) and Stefan Richter (L.A. Farm) as well as Mark Peel (Campanile) – whoÂ is actually aÂ Top Chef Masters alumni but recently came out with a cookbook entitled,Â “New Classic Family Dinners.”
Peep below for the full cooking stage schedule:
Saturday, April 24
11Â AM – Lisa Lillien, Hungry Girl 1-2-3 12:30Â PM – Chris â€˜CJâ€™ Jacobson, Stefan Richter, Betty Fraser & Antonia Lofaso, Top Chef Quickfire Cookbook 2Â PM – Dave Martin, Flavor Quest 3:30Â PM – Alicia Silverstone, The Kind Diet
Sunday, April 25
11Â AM – Alice Waters, In the Green Kitchen 12:30Â PM – Anne Byrn, The Cake Mix Doctor Returns 2 PMÂ – Tricia Yearwood, Home Cooking with Tricia Yearwood 3:30Â PM – Mark Peel, New Classic Family Dinners
Great way to get up close and in-the-flesh with your favorite chefs – or vegan actress-turned-chef, whichever you prefer. Either way, the Festival of Books is well worth a visit this weekend.