Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.
So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:
Today’s the day. That is, the last day to get your tickets to this weekend’s events at L.A. Times’ The Taste before they go up in price! Also, there are some events (tomorrow night’s limited-capacity opening night, Flavors of L.A. and the weekend pass) that are sold out, so don’t snooze on it; get your tickets now while you can.
So many events, so little time. So many events within events, as well. Such as with The Taste, which has been revamped since last year’s The Taste of Beverly Hills 3-day event ran concurrent with L.A. Times’ own cooking, food truck and tasting debut.
If you can’t beat ’em, join ’em, as they say. And so the 4-day, 3-location extravaganza, a collaboration between L.A. Times and Food & Wine, begins today.Â Through Monday, nine 3- and 4-hour eventsÂ will span The Beverly Hills Hilton, Rodeo Drive,Â Hollywood’s Paramount Studios and a block of Downtown Los Angeles.
So, which The Taste sessions will I be attending? If I weren’t hampered by a LudoBites 7.0Â reservation tonight and FYF Fest (to see friends OFF!Â and others) tomorrow, I would pick these:
Secrets From The Kitchen & Cellar (Saturday, 11 AM – 3 PM)
This is the session with intriguing demos, sure-to-be entertaining panelsÂ and top-notch restaurants all bundled in one. Get the inside take on Ludo and Krissy Lefebvre’s LudoBites operation and the first season of Ludo Bites America. Listen to Jonathan Gold, Michael Voltaggio, Craig Thornton (Wolvesmouth) and Walter Manzke talk about the industry in the age of tweeting. Learn insider tips on farmers’ markets from Russ Parsons. The cooking demos by Celestino Drago and Scarpetta’s Scott Conant are sure to be educational and interesting.
The panel led by Betty Hallock will be the main event for this session as she leads Roy Choi, Sang Yoon (Father’s Office, Lukshon), Jet Tila (Wazuzu) and Mario Alberto (Chimu) through a discussion about Los Angeles as a (the best) food city.
I wish I had time to list all the wines and spirits that are also participating, but you’ll have to see the individual event pages for those. Don’t forget the 40% off code (WEB) when you buy your tickets. The all-inclusive price of $125 and $150 gets knocked down to $75 and $90.
Have fun this weekend, whatever you do. Enjoy the long one, and see you on the flipside.
It’s another culinary bazaar (we here in Los Angeles know how often these come around) but this time, it’s our city-wide flagship publication pulling out all the stops. It looks like the L.A. Times will live up to their name, too, because there are names to be had at this event held at on New York Street (yeah, pretty funny) in the backlot of Paramount Pictures.
Feelin’ a little indie with your wine? There will also be music, as She & Him are scheduled to headline the event with a full set. Angela McClusky will support.
Demonstrations will be taking place for your pleasure and education, as will panels by the following:
If you buy in advance, you’ll save $10. The best part is that general admission attendees also get to enjoy a good number of pours (8 to be exact) with their food. But if VIP is more your speed, you’ll get unlimited pours and in addition, you’ll get to taste bites from these participants. Benefiting from ticket sales are Share Our Strength and the Los Angeles Times Family Fund, so you can feel good that you’ve spent your day also supporting worthy causes.
Seems like a it’ll be a great debut. I’ll see you there.
Sunday, September 5, 2010
12 – 8 PM
$125 VIP Admission ($135 door) $55 General Admission ($65 door) $40 Concert Only, advance and door
Got a place to watch the Super Bowl this year? If not, you have a few options around town. These are great if you’re the kind of fan who doesn’t like to clean up afterwards. And there are other great lists which include those I’ve forgotten (see notes) on teh internets LA food pubsÂ so don’t forget to check these out:
Eater LA’s round-up – including The Hungry Cat (Hollywood), Wolfgang Steakhouse (Beverly Hills), The Dugout at X Bar (Century City), POP Champagne & Dessert Bar (an “anti-Super Bowl” party in Pasadena – no TVs!)…
The Super Bowl is as good an occasion as any to stock up on cheese. Squid Ink at LA Weekly reports that if you say (scream at the top of your lungs), “Who dat,” at Beverly Hills Cheese Store, you’ll get 10% off your purchase. Store hours have been amended to 10 AMÂ – 2 PM.
And if you can stand the clean-up and are really an entertainer at heart – starting in the kitchenÂ – you can always check out these Super Bowl appetizer recipes from the LA Times.
Pass the nachos…and watch the game at these spots (take-away after the jump):
Added: Big Wang’s (Downtown LA)
According to BlogdowntownÂ on Twitter, Big Wang’s is set to open its new downtown location ON Super Bowl Sunday. No word as to “specials” – my prediction is they won’t need any since South Park residents will be curious enough to stop by as it is. My recommendation? Get the wings. Simple.
Big Wang’s 801 S. Grand Ave. Los Angeles, CA 90017
Added: The Spanish Kitchen (La Cienega, West Hollywood)
The Spanish Kitchen is celebrating The Super Bowl by hooking up a massive projector-screen for the game. How does $5 margaritas and $10 bottomless Micheladas (described as “Bloody Mary but with Tecate”) sound? Appetizers are $5 the entire day.
WineÂ with The Super Bowl will never be the same (Pourtal has artisanal beer, too). Take notice of the notes in your wine glass while cheering on your team into the red zone and munching on tater tots. The game will be broadcast on 3 flat screens as you order from their Happy Hour menu, which is available until 7 pm.
Chaya has four big-screen TVs located throughout the restaurant so everyone is ensured to have prime view. The entire space will also adopt the Happy Hour Sushi & Bar menu usually exclusive to the lounge area. To sweeten the deal, they’ll also be giving away $25 gift cards at the end of each quarter.
$5 Albacore Sashimi Salads and Chefâ€™s Special Rolls $3 Domestic Beers $5 Margaritas