My Top dineLA Restaurant Week Picks for Winter, 2013: January 21 – February 1

Braised Beef Cheek, Taleggio Pureed Potatoes, Chanterelles

Happy Martin Luther King Day! Also, what a joyous second inauguration day. In this case, it also means the very first day of dineLA Restaurant Week. If you haven’t, already, you best be making your reservations right now – or better yet, take advantage of your day off and find your prix fixe destination for lunch today.

I’ve done a bit of perusing the incredibly extensive list of restaurants and their offered menus around the city and came up with a few categories that struck me. With 3-course prix fixe as the standard, here are some standout menu offerings the week starting today, Monday, January 21 – Friday, February 1:

Best Opportunity to Try New Chef at Venue

Not new chefs by any definition (in fact, the tenure of this group is impressive especially by L.A. standards) – just new venues.

I associate my first experiences with potted rillettes, headcheese and pates in L.A. with Remi Lauvand, and he’s now at Le Ka, having just opened last September. Downtown workers can get their feet wet on the $25 lunch menu, but interesting dinner menu items include escargot cavatelli, lamb’s tongue and scallops with lentils and chicken skin – some things that may be too good to pass up.

With Vartan Abgaryan now serving at a venue in possession of one of the most enviable patios in Silver Lake, I can’t help but simply displace the delicious plates he was just serving at Public Kitchen & Bar and imagine them enjoyed in outdoor dim lighting surrounded by foliage. Sure, he’s changed up a few things, but I’ve always been a fan of his octopus.

Just a week ago, IDG’s RivaBella just started serving dinner in its brand-new, 8,000 square foot space, basically the antithesis of Angelini Osteria. You’ll have to settle for lunch if you want to do Restaurant Week here, but if Gino Angelini’s pasta (such as a green pappardelle in ragu) is part of the 3-course offering, that will always do.

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Dine LA Video ft. Acura, Petrossian, Street, Church & State and Me

dineLA’s Acura Tour of the City from Evan Romoff on Vimeo.

Last month, I was asked by Dine LA, a non-profit subsidiary of the Los Angeles Convention and Visitors Bureau and coordinator of LA Restaurant Week, to shoot a little video on featuring a few restaurants around town. Honored by the consideration, I accepted, and had quite a fun time being driven around in a brand-new Acura TSX Wagon (with Acura being sponsor of the project).

We visited Petrossian on Robertson in West Hollywood, Street by Susan Feniger in Hancock Park and Church & State in Downtown L.A. – all of which you have no doubt seen mentioned here on the blog and in my tweets. It was such a pleasure to work with Carrie Kommers, director of the video and of Dine LA, and Evan Romoff, the DP (that is, Director of Photography) and editor – both of whom put me at ease and helped break my “professionally produced” video cherry. We had lots of laughs, bloopers and takes. I had quite a time avoiding “um’s” in the audio. And really, all the credit goes to Evan, the editor, who made me look and sound pretty decent, despite my failure to reapply some mid-day makeup. ;)

You can see the video above, or embedded into the video section of the Dine LA website, or even Evan’s vimeo page, which has the big version. Hope you enjoy!! And have a great weekend.

Petrossian
321 N Robertson Blvd
West Hollywood, CA 90048
310.271.6300

Church & State
1850 Industrial St
Los Angeles, CA 90021
213.405.1434

Street by Susan Feniger
742 N Highland Ave
Los Angeles, CA 90038
323.203.0500