Last week, I got a chance to beta test some awesomely useful smartphone technology. It’s an app that’s called Drizly, which ended up delivering spirits and ice cold beer to where I was within 25 minutes, stat.
On the heels of some significant seed funding, they’ve launched today in L.A.. And the official advertised delivery time frame is 20-40 minutes, in which they’ll have your purchased goods to you. That is, whatever you’ve ordered on their app from a total of 2,500 different products.
It probably goes without saying that, when ordering ice cream, you’ve never had to worry about showing your ID.
That’s about to change, thanks to The Drunken Udder, an artisanal, mom-and-pop shop ice cream company which sells its deliciously boozy product via wholesale and other storefronts. (It doesn’t quite have the liquor license to sell retail on its own.)
Yesterday, I sampled a few flavors including Salted Butter Caramel infused with Bourbon (boozy, salty-sweet deliciousness), Pumpkin Spiced Praline infused with Maple Liqueur (boozy, crunchy fall on a cone), Raspberry-Orange Sorbet infused with Orange Vodka (fresh, tangy booziness) and Bailey’s Jameson Caramel (especially boozy sweet caramel flavor). Continue reading →
I was at Sadie last night with some goodgirlfriend-bloggers – about a week past its official opening. It was a belated discovery that the cocktails at Sadie, curated by Giovanni Martinez, are pretty tasty. Having known GiovanniÂ is a cocktail sleuth behind the bar thanks to his extensive travels, I was definitely not disappointed by the range and execution of the drink menu.
Although the crust on the flatbreads were overcooked and tough, the main entrees were way better than I might expect from a Hollywood Boulevard spot. (I’m truly enjoying each time I’m surprised by my own neighborhood, by the way.)Â Dave Schmitâ€™s Scottish Salmon, Jidori Chicken (with delicious spÃ¤tzel) and Spinach Pasta were all enjoyed by my dinner companions and myself.
But on those cocktails. My favorite of the night was the White Monk, made with white pepper & cardamom-infused Dolin Blanc Vermouth, silver tequila, Castilian bitters and Benedictine rinse. I love tequila, but this is the cocktail to erase all those college Jose Cuervo memories that have soured some drinkers towards tequila forever. It’s beautifully fragrant and extra smooth going down.
But there’s nothing like a secret cocktail menu to spice up a stint at the supper club. Off Giovanni’s public list is “The Badger,” a unique drink made with reposado tequila, egg white and Miracle Mile bitters. But my favorite off this secret menu was definitely The Sadie Float. It’s made with Campari-flavored soda, Peychaud ice cream and, of course, Campari.
Looking at it, you’d think it was the typical, sweet cocktail made sweeter by the fact that it also has ice cream. Once you taste it, you discover pure Italian genius. It’s fizzy, slightly bitter and yet creamy. And it’s pure heaven. Hint: Don’t get it if you don’t like Campari.
While you’re there, you have plenty of perspectives to choose from as far as seating as the entire interior is pleasing. Sit in the front foyer bar area, dubbed the Parlour,Â forÂ some darker hues and modern angles. The middle Lounge provides more of a speakeasy feel while the stone effacedÂ Courtyard in back is probably one of the most beautiful patios I’ve seen in all of Hollywood. (Heat lamps are plentiful, if not in overabundance, back here.)
But you’d be committing a crime if you were to leave Sadie without having dessert. Their Peanut Butter & Jelly Ice Cream Sandwich is out of this world, as is their Black & White, or flourless chocolate cake complete with white chocolate ice cream on the side. The “clutch” dessert, however,Â at this spot is the Homemade Donuts and Irish Coffee Cream.
You won’t visit Sadie for the bargain, but like most places in Hollywood, for the atmosphere which thankfully is not a detractor from the food and cocktails, but instead an enhancement. The food has the potential to stand all on its own while the cocktails make Sadie a destination. Forget Les Deux I, II and IX; hopefully Sadie, with its multi-faceted interior and approach, is here to stay.
All food and cocktails were hosted.
Tue -Wed: 5:30 – 11 PM Thur – Sat: 5:30 PM – 1 AM
Tue – Wed 5:30 – 11 PM Thur â€“ Sat 5:30 PM – 2 AM
Sadie 1638 N. Las Palmas Ave. Los Angeles, CA 90028 323.467.0200
A couple weeks ago I had the privilege of tasting the fruits of labor of those having judged over 4,000 wines for the L.A. International Wine & Spirits competition. Originating at the L.A. County Fair 71 years ago, the competition arose out of awarding medals to the finest California wines. Since then, it’s expanded to not only international wines but liquors and even olive oils. The competition is also symbolic of a love of wine from all different walks of life, including the sports star power of Tommy Lasorda, Mario Andretti and Greg Norman – who are all entrant winemakers. And let’s not forget Francis Ford Coppola and his winery. How very L.A., indeed.
This is where you come in. I’m giving away a “swag bag” with a $75 value. Included are:
A variety of winning wine and spirits from this year’s competition
Vouchers to the wine-tasting seminars at this year’s Fair
The L.A. County Fair this year is from September 4 – October 3, 2010. So make sure you aren’t out of town during that entire time so you can take advantage of the tickets should you win. I think the most exciting part are the vouchers to the wine-tasting seminars at the Fair. OK – free booze is great, too. 😉 But you might as well learn about what you’re drinking, while you’re at it, right?
To enter, leave a comment below, detailing what you’re most looking forward to at the Fair. You can also enter by Tweeting:
“I entered to win LA Int’l Wine & Spirits swag bag & LA Cty Fair tixÂ at: http://estar.la/e/6t via @estarLA”
So, you can enter a total of 2 times!Â Contest is closed a week from today, July 4,Â at 4 PM. At that time I’ll pick the winner using a randomizer. Then, I’ll contact you to get address info, and the goodies will be shipped directly to you. Good luck, and have a great weekend!
I can always use a lesson in single malt Scotch – it’s a chance to widen my experience and palate, and let’s face it: I’m partial to it. A few weeks ago, I tried Balblair – the distillery of which dates back to 1749 – for the first time. So did many other Americans since it just got introduced to the U.S. market. It was a privilege to be amongst the first to partake and celebrate. Incidentally, I met a few members from the Los Angeles Whiskey Society. Indeed, whiskey – or more specifically Highland Single Malt Scotch – brings us all together.
Balblair is a Highland Single Malt and the only that is all-vintage (older than 10 years). The 1991 ($129.99) and 1997 ($64.99) are the first two vintages available here, and needless to say – I thought the 1997 was very good but was very impressed by the 1991 vintage. Both have an ABV of 43% and are full-bodied. In the 1997, I experienced a rather spicy nose as well as a few citrus notes. The taste gave off much oak as well as spice – and some vanilla. The 1991, on the other hand, was a bit more sweet on the nose as well as taste with warmer notes overall than the 1997, even giving off the essence of toffee. Very delicious.
If I had occasion to give a generous gift to a seasoned whiskey drinker – I’d certainly pick up one of these bottles. Since it’s new to our market, your giftee will appreciate both your expertise and good taste. 😉 If you want to sip here in the city, try The Edison, Checkers andÂ The Thirsty Crow (thanks to Maya of ShopEatSleep for that tip).