You might be acquainted with Coni’Seafood, and maybe even Chef Sergio Penuelas’ former affiliation with Mariscos Chente. You probably have had their pescado zarandeado (grilled snook), and most certainly their raw preparations such as the Shrimp aguachiles. If you were ever aware of the need for one, it has become your go-to spot for Sinaloan specialties – right in Inglewood.
You can tell a city has entered a seafood renaissance when several of its most admired chefs and restauranteurs make it a centerpiece of their sophomore-or-later efforts. We watched with delight as they’ve sprung up all over town these past couple of years, and as recently as last week. It’s indicative of a supply feeding the demand, which appears to still grow.
Who loves seafood? Or more specifically, lobster?
Time to celebrate that lobster love at the 13th annual Port of Los Angeles Lobster Festival happening next Friday through Sunday, September 16 – 18th, 2011. And while festivals come and go, this particular event takes the crustacean as it currently holds the Guiness Book World Record for most seafood served at an outdoor event. Impressive.
So, what’s the deal before and when you get there? You can buy a First Class (VIP) ticket in advanceÂ for $41 per person, whereby you secure your lobster feast, one beverage, a poster by artists in The Uprising Creative and priority in the food and bar lines. There’s even a special dining area for First Class ticket-holders and 1/3rd of these ticket proceeds benefit the Harbor Interfaith Services.
Feeling more like a pay-as-you-go program? Admission to the festival is $10 (be sure to print out the $2 off coupon) and Maine lobster meals are $19 each. Thinking you’ll want more than one lobster? You can “double up” and add an extra lobster to your plate for a total 2.50 lbs for $33. Every meal comes with cole slaw, potatoes, sweet bread, lemon wedges and a buttery dipping sauce.
If you’re vegetarian, the Lobster Festival has a great deal going on with the adjacent Ports O’ Call Restaurant, where you can dine on their 50 item salad bar. Take your receipt to the front desk for free admission to the festival.
And, while you’re there, you might as well stay for the fun. There will be bands (flashback to the ’80s, anyone? Berlin!) and even TaikoÂ drummersÂ to keep you entertained once you’ve devoured your lobster dinner. And as the L.A. festival tradition goes, there will also be food trucks there like The Lobstatruck (of course), Rajun Cajun, Coolhaus and Barbie’s Q.
And if you’d like to enjoy lobster for free and think you’ve got goodÂ luck, I’ve got a giveaway for tickets to the Lobsterfest. On the giveaway block are one pair of First Class (VIP) tickets and one pair of General Admission tickets. The winner and runner-up must have a mailing address to give me in order to receive your tickets. To enter, you must do all ofÂ the following:
- “Like” e*starLA on FacebookÂ (yes, friends, I’ve given in to the beast)
- Leave a comment below (with email address field complete; thisÂ will not be shared with anyone) detailing your favorite lobster dish in memory. Make me salivate. Include your Twitter handle if you’d like to be announced as the winner on Twitter (and can be notified in a timely manner).
- Tweet this: “I want to win tickets to @PoLALobsterfest, @estarLA! http://estar.la/e/br”
- Be ready to give me your mailing address when I announce the winner at noon on Monday, September 12th and email you. If you don’t respond by 2:30 PM I will be forced to choose another winner and/or runner-up!
I’ll be checking all entries to make sure you’ve done #1, #2 and #3 before I put you in the drawing bucket, so make sure you’re thorough. Good luck, everyone! And see you next weekend at the Lobsterfest!!
We came from wine country having made a total of five stops at Santa Ynez wineries and a tasting room and were ready to feast. Bill of Street Gourmet, Fiona of Gourmet Pigs, Josh of Food GPS and I were on a Foodbuzz-sponsored trip celebrating Javier, the no-longer-Teenage Glutster and food blogger who had finally turned of legal drinking age.
Bill had tipped us off that Moqueca in Oxnard was one of probably only two places Stateside (the other on the EastÂ Coast)Â that served the traditional Brazilian stew – so the anticipation was brewing, as was our need to soak up the vino we had been consuming all day. When we arrived at the restaurant, located on the second floor of a plaza in view of the marina, I could smell the complex spices in the air and immediately started salivating.
Moqueca was near capacity this Saturday night. Bill impressed us with his Portuguese (“Brazilian women are hot,” indeed), whereupon it was decided with the chef that we would order a cod appetizer, three stews and a side of plantains for us five to share. Crostini topped with an eggplant spread or peppers in olive oil were our prelude. The salted cod, which broke our fast, was delicious and had a good, cakey-yet-moist consistency inside.
Not too much later, clay pots came to us boiling and red, and we immediately dug into the one containing lobster and shrimp – lest our precious seafood continue cooking in the stew and lose its tenderness. Of course, none of that diminished the fact that by now, we were starving.
Served over a bed of rice on our plates, the lobster and shrimp were perfectly cooked and as a component inside the stew, packed a ton of flavor. As a seafood lover, I think there are few things better than almost-sweet crustaceans served spicy. The other pot, which contained the same broth but with mahi mahi and angel shark was also incredibly delicious. The filets were perfect – firm enough to avoid dissolving into the stew yet still tender to the fork. Bobo de Camarao was a broth that is thickened with yucca – and at our table it was served with shrimp. It was good but I preferred it without the additional starch, though it came impressively blended and integrated with the stew.
The Quindim (coconut-egg custard) was firmer than I expected and decidedly more coconut than egg. It was good,Â as was the Brazilian flan – which was also firm.Â I noticed that all three desserts we got were very subtly sweet and had rather mild flavors, which is a refreshing take on dessert itself. I often find things too sugary and cause for a hard crash later on, so I appreciated the three we tried that night.Â My favorite dessert, however, was definitely the Passion Fruit Mousse. It was light yet packed a huge amount of authentic, potent passion fruit flavor with none of the artificial cantaloupe coloring I’ve seen so many passion fruit-flavored things with.
Moqueca may be in Oxnard, but I would propose that if you are looking for a unique, comforting dining experience featuring stew incorporating perfectly-cooked seafood – the hour-long drive is worth it. No longer can our ignoranceÂ pigeon-hole the Brazilian food experience into chain churrascarias; after all, this stew has existed for over 300 years. Get into it.
3550 Harbor Boulevard
Oxnard, CA 93035