Twenty-One Reasons to dineL.A.: January 19 – February 1, 2015

Lobster Roll – Blue Plate Oysterette

DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining establishment near you, whether for lunch or for dinner. Some restaurants offer exclusive dishes to dineL.A., others are offering a particularly enticing lunch and/or dinner menu. There are also participants that might normally be out of your price range or sense of adventure, but dineLA might just be the right occasion to give them a try.

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The Corner Door Raises the Bar in Culver City with Fall Menu

Roasted Squash Salad & Burrata, Cured Egg Yolk

I can’t be sure what exactly I was expecting out of The Corner Door in Culver City, but I guess it should be known that one of the few things worth traveling to that quandrant for – in my opinion – was ramen, Rutt’sĀ and Roy Choi (even then, I’d still point out that Roy grew up on the eastside of Los Angeles). There have been new restaurants springing up lately, but in a lot of ways, they were neighborhood stops. It seems The Corner Door has found a great balance between being that neighborhood place, and in a lot of ways is heading towards existing as a destination. When you have great food and inspiring cocktails, that’s just what tends to happen.

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