Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.
So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:
The story of Test Kitchen is something of a legend. Legends, though, are usually long gone – relegated to a time past. And yes, that was the year-long story of the Westside Test Kitchen (which now houses Sotto), but it’s about to be revived come next Tuesday.
The series, brought to you again by Bill Chait, heads downtown to Ori Menashe’s (formerly Angelini Osteria) new digs at Bestia and it runs from October 16 through November 11. Notable chefs hailing from Los Angeles and around the country will rotate, just like the 2010 incarnation. Future menus and projects as well as collaborative exhibition nights will be the focus, much like before.
L.A. Loves Alex’s Lemonade, for my third year in attendance, remains one of my favorite food events. The original idea of Alex’s Lemonade arose out of a courageous four-year-old’s battle with neuroblastoma and her desire to donate the proceeds of her lemonade stand to doctors who have helped her. Childhood cancer strikes a chord personally, as my first born nephew was diagnosed with Acute lymphocytic leukemia at the age of 1 1/2. Thanks to treatment and some faith, he’s now entering his teen years as a survivor. Of course, more research needs to be done.