The Highlights of Great Chefs of LA

Riso al Salto con Midollo | Saffron Risotto Cake, Braised Beef Marrow, Mustard Greens

We got there kind of late, but there were great hits to be had at Great Chefs of LA. It was overcast and we had just come from another culinary extravaganza – still determined to conquer. The range of bite options varied more than ever – right on down to those Sushi Popper People – but those that showed up at the top of the available selection did a really good job doing so.

Burrata, Housemade Pink Lady Apple Gelato and Parma Prosciutto

What the heavyweights brought to the event often came in pairs. Like Lago’s Bone Marrow and a Burrata dish paired with Housemade Pink Lady Apple Gelato and Parma Prosciutto. I have a hard time arguing with either bone marrow or burrata, but the application of especially the burrata made for a refreshing, mildly-sweet take on the fresh, wet cheese. Autumn savory notes were alive and well in Studio City.

I was also happy to see Michael Shearin and Ian Gresik of Drago Centro there. They presented Michael’s Smitten With Britain – with Tanqueray gin, chives, limes and fever tree tonic – and Ian’s Celery Root Panna Cotta, Pancetta with Basil Crouton. It wasn’t coincidence that they went together so well. I grabbed another Smitten With Britain to wash the rest of my panna cotta down.

Sashimi Plate

Another “solid” was the super generous sashimi plate from Sushi House Unico from the (yes, Italian) Giacomino Drago group. I opted for no rice, though you could have ordered sushi as well. The fish was fresh and though I was full from another food event, I just couldn’t leave the pieces down on the plate.

La Grande Orange was on hand to showcase pizzas (including a truffle topped variety) from their newly-opened The Luggage Room in Pasadena. The Border Grill truck returned this year for another stop. Stefan Richter’s L.A. Farm had hand-dipped liquid nitrogen orange ice cream popsicles.

The Beer Chicks curated the mini beer garden, and invited the individual brewers to Great Chefs, which made it one of the best places to consume beer that weekend. The Bruery, Deschutes, TAPS (Pumpkin Ale!), Duvel and Ommegang were all there to represent – and boy was I happy.

There were tons of food event options this particular day (forget about the weekend, period) – but Great Chefs again proved that they were a contender for your time, money and appetite.

Center map
Traffic
Bicycling
Transit

Held last Sunday, November 7, 2010

12 – 3:30 PM

CBS Studio Center
4024 Radford Dr.
Studio City, CA 91604

Great Chefs of LA Ticket Giveaway

Ready for another culinary extravaganza?

On Sunday, November 8 the National Kidney Foundation of Southern California will be holding their 23rd annual Great Chefs of L.A. at CBS Studio Center. The theme this year is “Go Green, Go Organic” and Neal Fraser (BLD, Grace), Mary Sue Milliken and Susan Feniger (Border Grill, Ciudad) will be the “chefs of honor” for their culinary contributions to the L.A. scene and for their past work with the Kidney Foundation.

Candace Kumai, The Stiletto Chef of TLC’s “Cook Yourself Thin,” will be emcee for this event and will also host the GCLA Webfire Challenge webisode series sponsored by 944 Magazine.

Other “great chefs” at the event include:

  • Adam Horton, Saddlepeak Lodge
  • Benjamin Ford, Ford’s Filling Station
  • Celestino Drago, Drago Restaurant, Enoteca Drago, Il Pastaio, Drago Centro
  • Govind Armstrong, 8 oz.
  • Jason Johnston, Dakota
  • Jorge Chicas, The Bazaar – SLS Hotel
  • Josie Le Balch, Josie Restaurant
  • Roberto Maggioni, Lago
  • Sam Marvin & Christopher Goossen, Bottega Louie Restaurant & Gourmet Market
  • Simon Dolinky, BLVD 16 at Hotel Palomar
  • Steven Fretz, XIV

There will be an eco-conscious lounge serving up eco-conscious cocktails with VeeV Açai Spirit and each guest will receive “SWAG bags” with SWAG worth $250 in value courtesy of 944 Mag and Get Hip Get Green.

So you want me to tell you how to enter to win a pair of tickets valued at $300, already? All right:

  1. Make sure you’re following @greatchefsofla on Twitter or are a fan of them on Facebook
  2. Leave a comment below – level of eloquence and thought completely up to you
  3. Retweet me if you’re on Twitter: “Just entered to win 2 tix to @greatchefsofla by @estarla http://estar.la/e/13”

That’s it! Good luck!

Edit: Oops! Forgot to mention that this at-random contest will be closed at noon on Friday, November 6th. I’ll notify the winner that afternoon by email.

Sunday, November 8, 2009

12 – 3:30 PM

$150 per person

CBS Studio Center
4024 Radford Dr.
Studio City, CA 91604