Los Angeles Magazine’s The Food Event at Saddlerock Ranch: Sunday, October 24, 2010

Arroz Con Marisco | Mo-Chica

It’s that time of year, again. Last year, I was pleasantly surprised by the quality showing of chefs at The Food Event. In this fifth installment, the line-up looks pretty solid. I also just checked the weather, and it looks like this rain will pass a couple days clear of Sunday (phew).

I can imagine that Malibu will be beautiful and green by the time The Food Event rolls around. It aims to be the perfect backdrop against which renowned restaurants, brands and their headlining chefs will glisten. I’m especially excited about Akasha, Barbrix, Bulgarini, Eva, The Foundry on Melrose, La Mill Coffee, The Lobster, Loteria!, Magnolia Bakery, Mo-Chica, Palate Food & Wine, The Penthouse at The Huntley Hotel, Sweet Rose Creamery and Westside Tavern. Chefs such as Helene An (The An Group), Mark Gold (Eva), Neal Fraser (Grace), Rory Hermann (Bouchon) and Laurent Quenioux (Bistro LQ) and mixologist Julian Cox (Rivera, Test Kitchen) will be presenting live demonstrations on the stage. Carrie Kommers (Dine LA) and Leslie Bargar Suter (Los Angeles Magazine) will be modering panels.

Of course, you’ll have mostly California wines closeby, along with Anheuser’s sponsored beer garden (serving Hoegaarden, Leffe and Stella), Karma Tequila and Veev to help you sip your way through the afternoon. And what’s even better, some research on my end yielded a discount code for $25 off the ticket price – so whether or not you decide to tether it to a $5 yearly subscription to Los Angeles Magazine – that’s a good quarter off the $95 advance ticket price. Take a look below for the code, get your tickets and I’ll see you there!

Sunday, October 24, 2010

1 – 4 PM

Advance tickets: $95, or w/subscription: $100
At-the-door: $110

Parking included
Must be 21+
Use code “FRIENDS” for $25 off

The Food Event
Saddlerock Ranch
31727 Mulholland Hwy
Malibu, CA 90265

Another Dine LA Quickfire Challenge: Starry Kitchen Hosts Cold Noodle Challenge

Starry Kitchen's Japanese Garlic Noodles | Credit to TheHungryHungryHungryHippo on Flickr

Today marks another Dine LA Quickfire Challenge – this time, featuring cold noodles. Starry Kitchen, one of the hot spots to hit for Pan-Asian dishes will be hosting, and it’ll be Chef Octavio Beccera from Palate Food & Wine and Chef Brendan Collins from Waterloo & City going head-to-head.

Of course, there will be a surprise ingredient the chefs will have to incorporate in their dish. It’s Starry Kitchen so it’s only fitting that that ingredient will be either Oyster Sauce, Hoisin Sauce or Coconut Milk. Judging this Quickfire will be Thi Tran, Starry Kitchen Executive Chef, Jeff Miller of Thrillst and Krista Simmons from L.A. Times’ Brand X. And, as a prize, the winning dish will be featured on Starry Kitchen’s regular menu throughout Fall 2010 dineLA Restaurant Week.

During the challenge, $5 bites will allow attendees to preview Starry Kitchen’s Dine LA menu:

  • Crispy Tofu Balls
  • Chicken Wings
  • Egg Rolls
  • Pandan Flan
  • Young Banana and Tapioca in Caramel Coconut Milk

And if you’re still up for more, the official after-party is just across the plaza at CASA Cocina y Cantina with complimentary passed appetizers to preview their own Dine LA menu, including Turduckenizo Albondigas, Tamale de Elote, and Mini Tacos de Camarones Fritos. Drink specials will also be offered.

Tuesday, September 28, 2010

6 – 8 PM

Starry Kitchen (judging) & CASA Cocina y Cantina (afterparty)
350 S Grand Ave. (in California Plaza)
Los Angeles, CA 90071
213.617.3474