New Café on La Brea Presents a TWIST on the Basics

Counter at Twist

Sometimes, you don’t want something fancy, high-maintenance or completely out of the ordinary when you’re hungry, but you can always appreciate a reliably delicious, no-nonsense lunch at the ready.

Enter TWIST, a new eatery on La Brea, which has some pretty tasty selections that you’ll enjoy in a tasteful, slate and wood-tinged dining room with just enough industrial and cheery, yellow accents. Already a popular lunch spot, it’s easy to see why as the deli selections include a refreshing mint-beet salad, sumptuous greek orzo, spicy whole grain chicken salad and a subtly sweet chickpea and carrot salad. Since I’ve always been a “sides” kind of person, this is right up my alley.

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The BBQ Pulled Pork Sandwich & More at J. Nichols

BBQ Pulled Pork Sandwich

As far as Los Angeles neighborhoods go, Marina del Rey isn’t exactly known as a culinary hotbed. So imagine my surprise when I found quite a few well-conceived menu items at J. Nichols, a recently revamped strip mall eatery.

Black Pepper Wings

My favorite of the meal was the BBQ Pulled Pork Sandwich – an item that you’ll find under the “sandwich,” not “burger,” column. How many times have I had a pulled pork sandwich where the bun sopped up all the sauce before essentially becoming a shell of itself, having lost its integrity? We all know and even love what a mess any handheld pulled pork item can be, but what if the “mess” part was contained somewhat by a firm, but tasty, pretzel bun? What’s more – the lightly fried, even delicate onion rings also help absorb the sauce, giving the pulled pork sandwich more structure and even crunch than anything this saucy and tasty ever afforded, before.

The Black Pepper Wings were another stand-out, an atypical nod of the Asian (Fusion) Persuasion. Think Black Pepper Beef, but with chicken, instead – and in a manner best enjoyed while your eyes are set on the sports screen. Tasty wings, they are, and there’s no better sauce from which to lick from your lips and fingers.

Of course, there are the menu essentials such as the beet salad and Brussels sprouts, both of which are done as well as anywhere. But my favorite pasta was the Creamy Chipotle Rigatoni, which was done al dente and finished off with that perfect kick. Corn and cherry tomatoes give the dish a nice, sweet touch while the mushrooms sustain its earthy notes.

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