Lessons Learned at Tales of the Cocktail

Ramos Gin Fizz at Sazerac Bar

With last week marking it my first time at Tales of the Cocktail, I figured I was somewhat prepared. Or really, prepared as I could be. There were tips gathered from friends who are long-time veterans, and jaw-dropping stories told that were too creative to have been embellished. The scared-yet-excited anticipation for my four-day initiation seemed healthy.

Of course, hearing about it and talking about it is nothing compared to living it, and … well, live it I did. And I came out! I survived! If we were to be honest about things, it’s always the case of “the more you know, the more you find out what you don’tknow.” As in the stuff they teach in 10 AM seminars.

I did a few of those, but I was always way more into real-life application:

  • Order a Ramos Gin Fizz at The Sazerac.
Sazerac Bar, Roosevelt Hotel

It may appear counterintuitive, I know. But without discounting their Sazerac (it is, of course, fabulous), you’ll want to start with the Ramos Gin Fizz first. It was the best one I’ve had in my life. That foam was at the most perfect density-to-fluff ratio. And the taste was of the glorious, refreshingly eggy essence only dreamed of, before.

And I guess it would make sense that this would be the place, since (according to their website) it was from this very bar that Huey Long, the governor of Louisiana (1928–1932), flew his top bartender to The New Yorker Hotel in New York so that he could teach them how to make a proper Ramos Fizz.

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