The Best Things I Ate in 2015

Branzino, Maré

Los Angeles has been a phenomenal place to eat for the duration of 2015. In fact, it’s been really hard to keep up with everything going on in all parts of the city, but what a great problem to have. Better food is available in more neighborhoods, helping raise the standard of dining out in all parts. Hopefully all parts, anyway. We do have our native Roy Choi, doing what he can to make sure such positive change reaches otherwise forgotten neighborhoods, with his and Daniel Patterson’s project, LocaL.

But for all the Fig & Olives of the see-and-be-seen L.A. dining scene, there have been some indisputable favorites of mine to rise to the top. I see 2015 as the year we’ve surpassed the huffing and puffing about authenticity and what that even means for all the history and diversity we have in this city. It’s been exciting to taste how we’ve moved beyond all that to a place and time where chefs can confidently make their mark using flavors from all over the world as their paintbrushes.

So read on, and get to it. 2016 is just around the corner:

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Recap in Instagrams: Angeleno Magazine’s Live and Dine LA, 2013

Hinoki & the Bird’s Black Lobster Roll

Summer food events are a dime a dozen, but Angeleno Magazine manages to present a consistently solid line-up year after year at their steady Live and Dine LA event held at the Fairmont Miramar Hotel & Bungalows. This year, there was no award presentation, leaving a core group of favorites to sample their eats in the courtyard surrounding the gorgeous, 130-some-year-old, 80-foot tall Moreton Bay Fig Tree.

Attendees sipped Brugal Summer Hounds, Pavan Sangria Cocktails, Macallan 12 Fine Oak, iced Handsome Coffee brew, Solsticio Wines, 123 Organic Tequila margaritas and more as they savored dishes from some of the most popular restaurants in the city:

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Four Los Angeles Food Events in June You Won’t Want to Miss

Picture credits: TOTNLA, @LA_Chefs

Now that it’s summer in Los Angeles, there’s a ton going on all over town. And when it comes to food events, it’s enough to make your head spin. But you want to play it smart with your time and funds, because no one’s got patience for fluff.

Fortunately, I’ve narrowed it down to the best four events you’ll want to attend this month. They’re all on the weekend, so you’ll have enough time to make your trek. Whether it’s raising money to combat childhood hunger, celebrating Fatherhood the best way possible, eating the best tacos in the city or carousing the famous Rose Bowl for the best bites in Los Angeles, June is shaping up to be an exciting time to be in L.A. Let’s get started. Continue reading

Nama-Stay: Fairmont Miramar and Exhale Spa Team Up For Free Week of Yoga

Photo credit to lyntally on Flickr

When it comes to The Fairmont Miramar Hotel by the beach, I’m usually raving about FIG Restaurant or covering a food event that has taken place in their driveway circle around one of the oldest trees in the city.

But it’s no secret that the balance to enjoying all the food I write about is physical activity, whichever activity you may be really into right now. While I’ve been attending Pilates classes on the reformer the past couple of years, I’m always applying the principals of yoga not only to that, but also to my minute-to-minute posture and way about moving throughout the day. Yoga is universal.

Luckily, Exhale Spa and the Fairmont Miramar have teamed up this week to offer a special rate to go with a week of unlimited yoga classes. Because who really wants to eat unlimited, heatlamped food at the buffet, anymore? For a special rate of $260 per night, you’ll get this free week of yoga included (until January 8) so you can detox with proper nights’ rest right by the beach.

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Star Chefs Showcases Best Talent in Los Angeles

Wagyu Short Rib, Cream of Dehydrated Broccoli & Cheddar Tagliatelle - Michael Voltaggio at The Langham

It was a special night in overcast Santa Monica, when the rising star chefs (and mixologists) of Los Angeles came out to dance. Their individual tables showcased a dish of their choosing, with propped-up lamps shining into the coastal darkness. The Fairmont Miramar was the setting, with FIG hosting the bungalow-side VIP reception to precede the walk-around gala held on the hotel’s turnaround.

Apricot Tortellini from FIG

FIG, headed up by Chef Ray Garcia, was up for the sustainability award. Representing their fresh and inventive menu were spoonfuls of apricot tortellini – subtly sweet but tangy and way more complex than I could have imagined a sweet bite of pasta could be. Also generously passed around were fingerling potatoes and chips topped with creme fraiche and Petrossian caviar. The generous part was undoubtedly the option to add a spoonful more of caviar atop each potato – a point Petrossian chef and James Beard Rising Star Chef semi-finalist Ben Bailly agreed with. Rosé champagne complimented each of our beginning bites, but nothing prepared me for what was to come during the main program of the night.

The Highlander (With Highland Park 12)

The main sponsor of the night was Highland Park, and what a fortunate arrangement that turned out to be. Highland Park 18 was being served neat or on a big Néve ice rock. On the other end, Eric Alperin of the Downtown Los Angeles bar The Varnish served up The Highlander, a simple yet beautiful treatment to Highland Park 12 which the likes of Thomas Keller was also spotted sipping.

 

“The Highlander” by Eric Alperin of The Varnish

1/2 oz cherry Heering Liqueur
2 oz Scotch Whisky (Highland Park 12)

Stir in a whisky glass over a big rock of ice.

Eric Alperin and Thomas Keller - Photo credit V.Wasik/StarChefs.com

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