Food festivals come and go, but the multi-event Los Angeles Food & Wine always produces many noteworthy moments across a diverse set of mediums. From lunches combining famous visiting chefs with hometown culinary stars and cooking demonstrations to Lexus grand tastings and informative seminars, the extravaganza is a great way to see how the Los Angeles culinary scene somehow fits in with the rest of the world’s.
Here are some highlights from the daytime events I attended:
I’ve been kind of busy these past few months. It all culminated a week ago at Yamashiro, atop the Hollywood hill that also hosts The Magic Castle. Indeed, it really was magical. All the hard work really paid off – at least from where we were standing. And it was fun to celebrate a culture that only continues to influence as well as permeate our urban lifestyle in Los Angeles. We tried to celebrate that in the best way we know how.
With last year being an inaugural success, the Blogger Prom Committee and I had a solid boiler plate to improve upon for this year. While it was fun to recreate the ’80s, we knew that we wanted to keep things interesting and change it up. So, we decided to go even further back in time and a tad more grown-up. OK, maybe a lot more grown-up – as in glamorous Hollywood. We became inspired by a particular Los Angeles-specific movie chronicling crime, press and celebrity in the ’30s and ’40s; our theme was Hollywood Confidential. Fortunately, we also had the setting that would be the perfect backdrop for our theme – Yamashiro. Their team was an absolute dream to work with ï»¿throughout the entire process, displaying the utmost in professionality and hospitality. I would recommend Yamashiro to anyone looking for a place to hold a high class event.
…And the food! Who could forget the food? Chef Brock of Yamashiro brought his famous Garden Market tacos to the event as well as unveiled a brand new one incorporating Brock Family Farms’ sausage. They were delicious and perfectly complemented by his als0-famous wasabi guacamole and chips. Passed YamaBites were plentiful and guests enjoyed Asian-style ribs, albacore with jalapeno on fried crackers and more. We had Barrie Lynn, the Cheese Impresario, return from last year and educate us on the wonders of Wisconsin cheese. It is always a joy to have her and as a cheese fanatic, myself, I couldn’t be happier she was there. We also had amazing chocolates from Chocolate Box Cafe and Coolhaus ice cream sandwiches where you could customize your own sandwich.
Last year, it was an amazing thing to flex our star power and experience first-hand just what muscle L.A. bloggers have as influencers on our city. This year, we wanted to take it to another level and give back not only to bloggers but also to our community. And so, thanks to Blogger Prom Committee for taking on my suggestion of benefiting Operation Frontline Los Angeles. I became inspired by their ground-up approach to cooking and nutrition by providing classes to those who would otherwise not have access to these invaluable tools. (You can still donate to Operation Frontline Los Angeles here.) Admission to our closed event required a $10 donation to OFL, with Goldstar so graciously providing the donation ticketing. We ended up raising $2400 for the program. I’m proud that with all our resources, we could put on such a great event while benefiting a great cause.