RivaBella: Where Bold Flavors Lend Themselves to Lush Spaces

Polibo con Patate e Olive – Roasted Octopus with Potatoes, Taggiasche Olives, and Salsa Verde

There’s a trace amount of apprehension I try to temper when I find myself dining in oversized spaces. The fear stems from the likelihood of spending time and money dining in a space that is┬áless likely to feel personalized – whether in terms of physical sense of space and/or the quality of service enjoyed during the meal.

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