Lunch at POT Moves to The Line Hotel Lobby

Noodle of the Day: Bibim Gooksu (chilled somen noodles, bibim sauce, vegetables)

With the migration of lunchtime at POT to the lobby of The Line Hotel in Koreatown, gone is the enclosed, smoky and cavernous setting that we’ve come to know as the Korean restaurant experience. In the daytime, anyway. It’s a smart move, to be sure, more conducive to the power lunch, and the menu is nonetheless a delightful range of authentic to hybrid, but always tastefully imaginative.

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Four Los Angeles Food Events in June You Won’t Want to Miss

Picture credits: TOTNLA, @LA_Chefs

Now that it’s summer in Los Angeles, there’s a ton going on all over town. And when it comes to food events, it’s enough to make your head spin. But you want to play it smart with your time and funds, because no one’s got patience for fluff.

Fortunately, I’ve narrowed it down to the best four events you’ll want to attend this month. They’re all on the weekend, so you’ll have enough time to make your trek. Whether it’s raising money to combat childhood hunger, celebrating Fatherhood the best way possible, eating the best tacos in the city or carousing the famous Rose Bowl for the best bites in Los Angeles, June is shaping up to be an exciting time to be in L.A. Let’s get started. Continue reading

Giveaway: Two Tickets to Le Grand Fooding Pre-Event Dinner on April 25, 2013

Wolvesmouth and Miles Thompson of Allumette at Le Grand Fooding Pre-Event Dinner (Credit: Wolvesmouth, Le Grand Fooding)

You have probably already heard about Le Grand Fooding: Crush, the posse’s upcoming inaugural event in Los Angeles on April 26-27. In fact, tickets went on sale a month ago, and a glance at the event website’s signage would indicate they’ve already sold out the duo of dates.

Therefore, it would be cruel of me to rehash that participants include Nancy Silverton (Mozza), Ludo Lefebvre (Trois Mec), Josef Centeno (Bäco Mercat, Bar Ama), Roy Choi (Kogi BBQ, Chego, A-Frame, Sunny Spot), Jordan Kahn (Red Medicine) and Carolynn Spence (Chateau Marmont) as well as Parisian chefs such as Inaki Aizpitarte (Le Chateaubriand), Gregory Marchand (Frenchie), Jean-François Piège (Restaurant Jean-François Piège) and for VIPs, Sven Chartier (Saturne). …And yet!

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See You At L.A. Times’ THE TASTE: September 1-3, 2012

Flavors of LA: Plan Check Smoked Jidori Fried Chicken – Photo credit to naftels on Flickr

It took a few tries, but it seems as though the flagship food, cocktails, wine & beer event of our city’s flagship publication may have this Labor Day weekend on lock. So head on over to Paramount Pictures this upcoming 3-day weekend for a celebration of delicious consumptions and libations. Tickets cost $65 per event and come with unlimited bites and swigs. See below for a preview of dishes, cocktails & people you’ll have to look forward to:

Field to Fork: Saturday, 9/1 • 11 am- 3 pm (21+)
Times Food Editor Russ Parsons and Chef Ray Garcia of FIG host this session inspired by fresh, local ingredients in celebration of seasonal dishes. Look forward to cooking demos, a conversation with local farmers and a chef’s challenge. You’ll experience tastes from Cook’s County, Sunny Spot, Picca, Mo-Chica, M.B. Post and Canele, who will be plating their Shelled Bean Salad.

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For Pigs: All You Can Eat Weekend Summer Comfort Food

Roy Choi’s Krispy Fried Chicken

AYCE. Or, All You Can Eat, for those not yet acclimated to the now-oft-used acronym. (You late-comers and non-Korean BBQ-grubbers, you.) But we’re not talking Old Country Buffet on this blog, nor the club tunes-pumping Manna, here. We’re talking gourmet all you can eat, now.

Take Roy Choi, for instance. The All You Can Eat Fried Chicken Picnic starts tomorrow on Saturday, July 14th and will go every weekend from 12-3 PM.

For $18 per person you get:

  • Krispy Buttermilk Fried Chicken – legs and thighs sous vide in spices, herbs & chilies dredged in rice flour and a splash of lemon juice
  • Supermarket Sweet Potato Deli Salad – smashed red garnet sweet potatoes, scallions, pickled shallot rings, whole grain mustard vinaigrette
  • Zucchini & Cabbage Cole Slaw – buttermilk, dijon dressing, fresh herbs

If you prefer the Korean beer of choice to wash down your poultry, add $10 for endless Hite.

See you there.

*****

Crawfish FTW

If you’re more of a shellfish and Zydeco band lover, head to The Foundry on Melrose for Crawfish Boil Sundays.

For your aural pleasure, the Mudbug Brass Band will be on-hand for that authentic vibe. And from 5:30 – 8 PM on Sundays, you’ll get crawfish and jambalaya for only $25 per person

Update/Correction:
Also offered are Hurricanes for $10 each and Jack Juleps (Jack Daniels with mint & sugar cubes) for $8. Each week, a different Po’ Boy will be featured (this week: catfish) for $9.

All this, hosted by Chef Eric Greenspan, is of course one of the best ways to spend a summer Sunday on Melrose.

Win-win-win.

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Saturdays & Sundays

12 – 3 PM

No reservations

A-Frame
12565 Washington Blvd
Los Angeles, CA 90066
310.398.7700

Sundays

5:30 – 8 PM

The Foundry on Melrose
7465 Melrose Avenue
Los Angeles, CA 90036
323.651.0915