Going to Towne On Great Food & Stellar Cocktails in South Park

Wood Grilled Octopus, Tomato Puree, Artichokes, Squid Ink

When it comes to the new food and beverage choices that accompany the gentrification of Downtown Los Angeles, there’s a constant balancing act that goes on between lunch-friendly business spots and places with offerings hip enough to entertain night life. (What kind of nightlife? A whole other question.) But the 3-weeks-old Towne might just be the spot to fulfill both those needs, thanks to their┬ámanageable menu and stellar food by chefs Eric Hara & Ryan Morrison as well as outstanding cocktail menu by Jason Bran.

Lobster “Mac” ‘n Cheese

Located in South Park’s upscale Watermarke Tower (you’ll be dining beneath a many Dodgers’ quarters, to be sure), Towne offers an enticing menu with something for everyone. Looking for original yet un-fussy bites? A delicious Clover Club? Or maybe just the $18 per person pork shank that is braised for 10 hours before being deep fried, enabling a super tasty, tender-yet-crispy feast of texturized, steaming and rich┬ámeat.

Towne is just the place to wean Los Angeles off its addiction to run-of-the-mill gastropubs – and with it being this early in the game, it seems they’re doing it with plenty of ease. Favorites included their unique rendition of Lobster “Mac” ‘n Cheese, with house-made pasta casings filled with mushrooms and Fontina cheese and whole chunks of lobster topping the array. Other favorites utilize their wood burning oven, which give much of Towne’s dishes a distinctive flavor – such as the delicious Grilled Octopus with tomato puree and apricots but also artichokes and squid ink to match its savory profile. The Lobster Smokey “Pig” in a Blanket also benefits, and the result is an anything-in-a-blanket you’ve never had before.

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