Drinking Through New Spring Cocktails at The Corner Door

Beau DuBois and his stoic shaker face

Thankfully, there have been more and more spots popping up on the Westside to which I’ll venture for some great cocktails. Scopa Italian Roots, Belcampo Meat Company join the ranks of Copa d’Oro, Tasting Kitchen, Sunny Spot, Sotto and Picca (the latter two of which are on the east part of the Westside).

But Beau DeBois’ cocktail menu at The Corner Door has always been sort of a sleeper – though this is my easterly L.A. bias speaking. Of course, this status does not apply with locals, because the restaurant and bar regularly draws a legion of neighborhood residents, and for good reason: Great drinks, great pub fare and late night hours.

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The New Winter Cocktail Menu Delights at Drago Centro

Coquettish Angel – Pierde Almas Mezcal, Boudier Parfait Amour, Meletti Amaro, lemon, egg white, Miracle Mile Chocolate Chili Bitters

It’s no secret that Drago Centro is one of my favorite places to drink and eat. And then drink, again. But it just wouldn’t be the same without Jaymee Mandeville at the helm of each seasonal cocktail menu. And the latest is a doozy. It’s inspirational with each cocktail proving their point of view and collectively, it’s her strongest menu yet. Though there’s diversity, each drink is well-balanced, with many even evolving through the end of each sip.

I’ve made some notes, with a pictorial at the bottom to aid you. So get thee to Drago Centro.

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New Fall Cocktails Hit M.B. Post on Thanksgiving Eve

Man in the Yellow Hat, The Hessian & The Fall of Man (Photo credit to Rick Poon)

If you ever needed a reason to hang out in Manhattan Beach the day before Thanksgiving, I’ve got three liquid reasons right here. Known in the food and beverage industry as the “biggest drinking night of the year,” Thanksgiving Eve will see some new, fall-appropriate cocktails at the destination restaurant, M.B. Post. Think of these cocktails as autumn-tinged takes on some classics.

Don’t forget to try some bites to to line your stomach. After all, I can’t see myself ever visiting M.B. Post without having a taste of Chef David LeFevre’s small plates…make that many tastes…all Los Angeles “seasons” of the year. Or, if you’ve got the home bar with the capacity, I’ve included the recipes to the Jerry Garbus’ team’s cocktails below. Score!

All cocktails cost $12 each – whether fall-inspired or not.

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Pumpkin-palooza at Blue Palms Brewhouse: Saturday, October 29, 2011

Mmm. Pumpkin Beer. | Photo courtesy of NorthwestBeerguide on Flickr

LA Beer Week(s) may be over, but Halloween’s not – and neither is your thirst for beer, I hear. When is it, ever? Why not combine the two by making a stop at my favorite neighborhood pub, Blue Palms Brewhouse, tomorrow starting 2 PM?

You’ll get to quench your thirst and craving for pumpkin with these special brews:

  • Dogfish Head Punkin’
  • Midnight Sun TREAT
  • The Bruery Barrel Aged Autumn Maple (bottle)
  • The Bruery Autumn Maple
  • 2010 Beer Valley Jackalope Imperial Pumpkin Porter
  • Sam Adams Double Pumpkin
  • Bootleggers Pumpkin Ale
  • New Belgium Kick (Sour Pumpkin Cranberry Ale)
  • Kern River Brewing Pumpkin AleShipyard Smashed Pumpkin

And the food menu will be embellished with these autumn goodies:

  • Pumpkin Salad: Spiced Pumpkin, Lentils, & Goat Cheese
  • Pumpkin Quesadilla: Pumpkin, Feta, & cilantro

Who needs to turn into a pumpkin at the end of the night when you can drink them at the duration, instead? See you at Pumpkin-palooza!

Oh, right: Happy Halloween, too!

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Saturday, October 29, 2011

Pumpkin-palooza: 2 PM

Kitchen: Closes 12 AM

Bar: Closes 2 AM

Blue Palms Brewhouse
6124 Hollywood Blvd.
Los Angeles, CA 90028
323.464.0808