Allumette Pushes the Envelope in Echo Park

Short Rib cooked in Pho, Xiu Mai, Scallion Pancake, Herbs

I first visited the space owned by Bill Didonna and Charles Kelly when it was Allston Yacht Club. Since then, the space had taken a 180 degree turn away from its incarnation as a casual, neighborhood spot. Though there’s no warmth lacking from the feel that emanated throughout Allston’s dining room, it has evolved to the kind of environment that encourages diners’ curiosity for new things.

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