The Corner Door Raises the Bar in Culver City with Fall Menu

Roasted Squash Salad & Burrata, Cured Egg Yolk

I can’t be sure what exactly I was expecting out of The Corner Door in Culver City, but I guess it should be known that one of the few things worth traveling to that quandrant for – in my opinion – was ramen, Rutt’sĀ and Roy Choi (even then, I’d still point out that Roy grew up on the eastside of Los Angeles). There have been new restaurants springing up lately, but in a lot of ways, they were neighborhood stops. It seems The Corner Door has found a great balance between being that neighborhood place, and in a lot of ways is heading towards existing as a destination. When you have great food and inspiring cocktails, that’s just what tends to happen.

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