First Taste: Superba Food + Bread in Venice Opens Tomorrow

Seared Arctic Char, Snap Peas, Rhubarb, Mint

Tomorrow, Superba Food + Bread opens along Lincoln Boulevard, a little further inland than its counterpart, Superba Snack Bar.

It’s a beautiful space with an open feel and just enough green, canary yellow and white throughout to accentuate its abundance of natural daylight and high ceilings. Whereas the Snack Bar employed delicious pastas, Paul Hibler’s Food + Bread will showcase a vast repertoire of…well, bread. Delicious, gluten-full bread.

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Pingtung Brings Pan-Asian Café Favorites to Melrose

Neighborhood Hot Spot

It’s curious that Pingtung is called an “Eat-in Market,” the “market” designation perhaps being a way of propping up the Asian goods that lie on overhead (to me) shelves along the sides of the deep-drawn cafe. Though I have a few guilty snack pleasures such as Yan Yan, Shrimp Chips, that clear, Japanese soda with the swingy little ball, Calpico and the like, I’d make the trek to 99 Ranch, Mitsuwa or Zion if I wanted to go Asian grocery shopping. (I’m trying to cut down on the snacks, much less MSG-laden ones, anyway.)

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Clover: The Cold-Pressed Juice Bar on La Brea Opens Tomorrow

Clover Juices

I have to admit, I’m a bit of a procrastinator. Okay, let’s try that again. I very much leave things to the last minute, and now that the new year rush is over, it may just be time to do a juice cleanse. Though I’ve never done one, I’ve perhaps been inspired by my on-going, 2-month long Pilates-spin regimen. Let’s be honest: What I put into my body gets a lot more attention – despite all the events and dinners – whenever I’m working out regularly.

Clover is fittingly located next to a yoga studio for the ultimate environment in mind-body conscientiousness. The organic juices support local sustainable farming with the produce it sources. But it doesn’t stop there; there’s also kombucha on tap, Stumptown coffee, food by Silver Lake’s Flore Vegan but also sandwiches by The Churchill’s Executive Chef Bruce Kalman. Pastries sold in-store will be created by Lauren Lobley of Charm City Cakes, which will also include vegan and gluten free options baked fresh, daily.

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