Interior of Eva with waiter (probably making refills on mimosas)
Snow season has started, which means many weekends away at Mammoth for me. And if there weren’t a storm this weekend, I know where I would certainly be on Sunday. But it looks like I’ll have to save Mark Gold’s Sunday Eva brunch for next week with the girls. I have a lot to look forward to.
For only $29, you’ll get to have two courses of Mark’s delicious food – in addition to unlimited mimosas, which they present as the “main course.” Fair enough.Â Check out your non-liquidÂ choices in the menu below:
fresh fruit: pear, apple, tangerine from the market
salad: organic greens, emulsified vinaigrette
granola: house made, dried fruits
a sandwich: pain de mi, organic eggs, smoked bacon, avocado, buttered onions
a piece of meat: prime steak, organic eggs, roast potato, salsa verde
an omlette: fine herbs, braised artichoke, crÃ¨me fraiche
some bread: brioche french toast, warm maple syrup, french butter, nothing else!
for vegetarians: hand crafted tofu, roasted matsutake mushroom, smoked sesame seed, seaweed salad
fish: a piece of white fish, potato pancakes, capers, lemon
main course: unlimited mimosas!
The seafood and vegetarian option will be changing weekly throughout the holidays. Got some little ones with you? Eva, so named after Chef Gold’s 2 1/2 year-old, will also serve a kids menu that will include French Toast and Build-your-own Grilled Cheese Sandwiches.
Looks like Eva, known for being one of the most delicious bangs for your Los Angeles buck, is continuing to live up to their reputation. Brunch is served!
Sundays during the holidays
Brunch: 10 AM – 1 PM
7458 Beverly Blvd.
Los Angeles, CA 90036