Next weekend, you can find a lot of Los Angeles’ local goods downtown in one spot thanks to Artisanal LA. It takes place in The Cooper Building and not only will you be able to shop, you’ll be able to attend live workshops and more.
Saturday, there will be a Sustainable Caviar Cooking Demo and Tasting by Christopher Klapp and Chef Ben Bailly, aÂ Hand Made Egg Cozies Demo by Common Thread Studio, a Growing and Cooking With Artisanal Pumpkins Demo by Peninsula Hotel’s Chef James Overbaugh. On Sunday, Suzanne Griswold and Rachael Narins of Chicks with Knives will be doing a Pickling 101 demostration and tasting as will The Beer Chicks be hosting a Craft Beer Panel (and tasting) featuring brews from Eagle Rock Brewery & Nibble Bit Tabby, the recently opened brewery in town. You can also peep the full vendor list here.
Admission is $10 in advance or $15 at-the-door and includes Honest Tea, Dry Soda, Function and Bonadea drinks; local craft beer and organic spirits tasting (for 21+ only); a tote bag for the first 1000; access to the workshops, demos, arts and crafts; a chance at giveaways;Â unlimited re-entry for the weekend and partial proceeds to the LAUSD Edible School Garden Programs. DJ Bryan Davidson will be spinning the tunes.
So buy your tickets in advance and save yourself $5 – as well as guaranteed entry since the lovely organizers are expecting to have to turn people away at the door. I’m also giving away a couple tickets here on the blog, so simply comment in this post with what you are most looking forward to at Artisanal LA for your chance to win. Entries will close on Wednesday, October 20 and I’ll inform the winner that night.
See you there!
Saturday – Sunday
October 23 – 24, 2010
11 AM – 6 PM
Tickets: $10 in advance, $15 at-the-door, or comment below to enter giveaway
Artisanal LA The Cooper Building 860 S. Los Angeles Street Los Angeles, CA 90014
Looking to shop local this weekend? Check out The Food Redenzvous tomorrow in Venice at the SPARC building (which so happens to currently house art galleries and formerly the Venice division of the LAPD). Though it’s great that more and more farmer’s markets are springing up in each of our individual communities, you’ll be getting something a little different at The Food Rendezvous. They make it possible for small, emerging food artisans to reach their customers despite difficult wait times (sometimes as long as 2-3 years to get a stand)Â and permit costs the farmer’s markets may incur.
Laurie Dill is a Master Gardener and on the board of the Garden School Foundation and Dominique Leveuf has a juice and beverage line with her partner sourced from local and fairly traded produce. They, as the event’s founders, aim to make Food Rendezvous interactive and inspirationalÂ with author talks and cooking demonstrations, a cookbook swap (donate your old one, get one back, keep buying for $5 each), a jam making contest and a food-related movie screening.
As for the vendors at the first ever event, you can expect Bulgarini Gelato, Josie’s EnglishÂ KitchenÂ Jams, Joelle Olive Oil, Let’s Be Frank, Morning Glory Confections, Susan Feniger’s Street and more. With more of us conscionably shopping from localÂ artisans, this looks like the start of something beautiful…