Recap: L.A. Weekly and Bill Esparza’s Inaugural Tacolandia

Sabina’s sea urchin & clam, smoked fish pate and scallop tostadas from La Guerrerense

The food festival circuit is a doozy, these days. And with how exhausting each event is, it’s easy to fatigue early on. There’s dealing with the line wait in front of the popular stands, but there’s also the prioritizing that goes on to ensure you’re getting the good stuff before you get full. The sold-out Tacolandia stood to be no different.

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