AYCE. Or, All You Can Eat, for those not yet acclimated to the now-oft-used acronym. (You late-comers and non-Korean BBQ-grubbers, you.) But we’re not talking Old Country Buffet on this blog, nor the club tunes-pumping Manna, here. We’re talking gourmet all you can eat, now.
Take Roy Choi, for instance. The All You Can Eat Fried Chicken Picnic starts tomorrow on Saturday, July 14th and will go every weekend from 12-3 PM.
For $18 per person you get:
Krispy Buttermilk Fried Chicken – legs and thighs sous vide in spices, herbs & chilies dredged in rice flour and a splash of lemon juice
Supermarket Sweet Potato Deli Salad – smashed red garnet sweet potatoes, scallions, pickled shallot rings, whole grain mustard vinaigrette
I’m always game for a Dionicess event. What that means is, pairings of top-notch brews with delicious food. But this time, the ante has been upped and the result looks toÂ surpass anyone and everyone’s expectations.
Late February’s extravaganzaÂ yields not one meal but two – in the same day. It’s Placentia-based Famille Rue’s brewery, The Bruery, taking center stage at The Foundry on Melrose. I think the only way to do justice to this amazing event is toÂ go for all 10 courses and make a day of it, because $115 is sooo worth Chef Greenspan’s amazing food, alone.
And the beer. At this event, only, will you be able to experience 2 beers not normally distributed past The Orange Curtain plus 3 others that are limited release or non-release special edition brews. The Bruery is one of my favorite local breweries – or anywhere – and along with their Provisions store, ties my dentist as the most common reason I will make a drive to Orange County.
Take a gander at the menu below for what is in store on this day:
Duck Breast â€œReubenâ€ / mustard / sauerkraut (Rugbrod)
Dark Chocolate Crepes / burnt orange marmalade / cinnamon and nutella ice cream (Very Rare Dessert Beer)
If you have scheduling conflicts and must only go to either lunch or dinner, separate pricing options are available. So go forth and reserve your space now, because spots will fill up! And do report back so I can live vicariously. Loves are loves,Â and this love of beer and food unfortunately conflicts with my love of snowboarding (I’ve committed to Colorado).
Sunday, February 27, 2010
Tickets: Lunch – $45 (1 PM) Dinner – $85 (6 PM) Both (no repetition in course or brew) – $115
The Foundry on Melrose 7465 Melrose Avenue. Los Angeles, CA 90046
It’s that time of year, again. Last year, I was pleasantly surprised by the quality showing of chefs at The Food Event. In this fifth installment, the line-up looks pretty solid. I also just checked the weather, and it looks like this rain will pass a couple days clear of Sunday (phew).
I can imagine thatÂ Malibu will be beautiful and green by the time The Food Event rolls around. It aims to be the perfect backdrop against which renownedÂ restaurants, brandsÂ and their headlining chefs will glisten. I’m especially excited aboutÂ Akasha, Barbrix, Bulgarini, Eva, The Foundry on Melrose, La Mill Coffee, The Lobster, Loteria!, Magnolia Bakery, Mo-Chica, Palate Food & Wine, The Penthouse at The Huntley Hotel, Sweet Rose Creamery and Westside Tavern. Chefs such as Helene An (The An Group), Mark Gold (Eva), Neal Fraser (Grace), Rory Hermann (Bouchon) and Laurent Quenioux (Bistro LQ) and mixologist Julian Cox (Rivera, Test Kitchen) will be presenting live demonstrations on the stage. Carrie Kommers (Dine LA) and Leslie Bargar Suter (Los Angeles Magazine) will be modering panels.
Of course, you’ll have mostly California wines closeby,Â along withÂ Anheuser’s sponsored beer garden (serving Hoegaarden, Leffe and Stella), Karma Tequila and VeevÂ to help youÂ sip your way through the afternoon. And what’s even better, some research on my end yielded a discount code for $25 off the ticket price – so whether or notÂ you decide to tether it to a $5 yearly subscription to Los Angeles Magazine – that’s a good quarter off the $95 advance ticket price. Take a look below for the code, get your ticketsÂ and I’ll see you there!
It’s a beautiful thing when you can find a beer – or, what’s more, an entire beer culture – right in our own backyard. And the latter became increasingly evident as L.A. Beer Week events were curated andÂ celebrated around the city. It was a beautiful thing to witnessÂ Angelenos walking away from events, bars and gatherings ever moreÂ appreciativeÂ and knowledgable about suds the past ten days.
Now, there were plenty more people with better stamina than I who attended probably double or even quadruple the number of events that I did – and props to you whether you’re also press or aÂ beer distributor by trade. Whatever the degree of which you decided to participate, one thing was certain: Beer Week is an exciting time to be in Los Angeles. Here’s why:
You may witness a celebrity chef’s decision toÂ revamp his beer program. Nobody is exempt from learning – nobody – andÂ at the first ever Dogfish Head beer dinner held in Los Angeles, Chef Eric Greenspan confessed that his appreciation for craft beers has been renewed since his college brewing days. Now, at The Foundry on Melrose, you can findÂ a highlightedÂ craft beer for the month paired with an entree expressly by Chef Greenspan, himself.
You get to experience the evolution of aÂ dessert that just a couple years ago never even existed. Yes,Â I’m talking aboutÂ the now-popularÂ beer float. There were fourÂ such creative renditions of beer floats at Food GPS’ Beer Float Showdown II with Boneyard Bistro‘s Floris Apple with salted Bourbon and cinnamon ice cream taking the prize. A close second was Simmzy’s cherry pie rendition … oh, was it so hard to vote for the winner!!
It’s a great occasion to try an L.A. beer you’ve never tried and/or visit an L.A.Â pubÂ you have never been to. Beer is really hot in L.A. right now, and Beer Week is only helping. One only needs toÂ reference theÂ entrance of The Bruery a couple years ago and Eagle Rock Brewery one year ago into the foray. Or the opening of Nibble Bit Tabby just last Spring. Naja’s Place, the place where all beer taps go to heaven, ranks up there as one of the only reasons I will visit the South Bay.
You get to experience food-beer pairings that blow your mind. Like the Dogfish Head Sah’tea paired with Chef Greenspan’s Smoked Cod Brandade with potato, cauliflower and eggplant. The juniper berries, black tea, cardamom, cinnamon, ginger, cloves and black pepper in the Sah’tea were highlighted so well against the salty brandade (yet tempered by the cauliflower and eggplant), I’m salivating just thinking about it again. Another mind-blowing pairing was the Hot Knivez‘s Brugge Rodenbach cherry-ciabatta grilled cheese paired with The Bruery’s Oude Tart, a sour Red Ale which had dark fruit and oak notes that matched the Rodenbach-soakedÂ cherries in the homemade ciabatta so deliciously. The Hot Knivez-Bruery Symposium at Verdugo Bar was another delightful event.
You may have dibs on theÂ first batch – of something – to exist or hit the West Coast. The beer industry knows that L.A. Beer Week is the place to be, so you best know it, too. The Delawareans at Dogfish Head sent over its 10% ABV Burton Baton, an oak-aged old ale and Imperial IPA blend, to Los Angeles just for this event.
You get to try rare beers you have never tried – or even heard of – before. File this under Category: Obvious. Yesterday, at the culiminating event of all L.A. Beer Week events, the Union Station party in which you got unlimited 4 oz. pours for $40, you could taste a Samuel Adams sour ale in one sip and Craftsman Triple Sage in the next – with Victory Brewing Company’s version of Saison du Buff in the next. Be sure to walk around the party with at least one beer geek on hand (and mini stein in the other)Â to expedite the best recommendations and tastes to your lips.
It’s an exciting time for beer right now in L.A., and with this being only the second beer week – and a super successful one – I can see the excitement only growing. And brewing. 😉 I’d like to thank everyone I’ve bumped into along the way for making it a great few days to suds it up. There’s really nothing like great beer and great company.
Dogfish Head, the Delawarean brewery that commands great enthusiasm amongst anyone who loves beer, is trekking to the West Coast this October for what promises to be an epic dinner. This beer dinner, the first with Dogfish Head in Los Angeles,Â will be held at none other than Chef Eric Greenspan’s The Foundry on Melrose. I can only guess that the personalities alone at the helm of this event will provide ample entertainment to pair with your…well, pairings.
On that Sunday afternoon, expect 5 award-winning Dogfish Head ales paired expertly with 5 of The Foundry’s dishes. Guiding you will be Bryant Goulding, Dogfish Head West Coast Sales Manager and Brewery Rep; Gev Kazanchyan, hospitality professor; Randy Clemens, certified beer judge and celebrity chef Eric Greenspan, himself. The $79 price point is all-inclusive and quite a steal for 5 courses with pairings.Â
Space is very limited, so be sure to get your tickets now! I’ll see you there.
Apparently, Ludo Lefebvre and wife Krissy were in the neighborhood only last Friday and decided to drop by The Foundry to say Hi to their friend. Chef Eric wasn’t there – to which Ludo said (tweeted), “I should take over the kitchen!” One thing led to another and lo and behold, Ludo didn’t exactly “take over” the kitchen so much as he agreed to drop in on The Foundry’s regularly-scheduled Bluesy Tuesday and showcase his chicken next to Chef Greenspan’s. Akasha Richmond was gracious enough to supply fryers for the special event – because we are all family here.
The news was announced (albeit with an incorrect date on the flyer) and a flurry reservations were made for the special Tuesday night. For $6 per plate, diners could enjoy a piece of Ludo’s rosemary chicken and a piece of Greenspan’s bone-in buttermilk chicken. Maya of ShopEatSleep and I were happy to fill a 6 PM 2-top reservation – the very beginning of the night – because we could only imagine how crazy and possibly backed-up the rest of the night would be. Case in point: LA Street Food Fest and the cluster around the Ludo truck.
Maya and I started out with an absolutely deliciousÂ Whiskey Trollope eachÂ – with ginger and pineapple – at a very reasonable $8. On top of that, the pineapple was a subtle finish and the drink overall wasn’t too sweet. Solid. The chorizo veloute with cornichon gelato on Jonathan Gold’s 99 Things to Eat in L.A. Before You Die brought me back to the bliss of Ludobites 2.0 (can’t let the leftovers from The Gold Standard – an event I missed – go to waste, now can we?).
Since we wereÂ on Greenspan’s turf, we couldn’t pass up the grilled cheese ($9) as a lead-in to the chicken. So we did exactly that – with telaggio cheese comprising the center of a raisin-breaded sammich, encased between layers of apricot-caper puree and short rib (extra $3). While the grilled sandwiches were delicious, we were so relieved we weren’t full – yet. A fried green tomato would accompany our fried bird and alleviate our consciences a tadÂ in the area of poor nutritional indulgences while keeping with the Southern theme. Vegetable or fruit? I say it’s still up for debate – but the dish itself is a good punch in the mouth, complete with fresh tomato and arugula.