The Best Things I Ate in 2015

Branzino, Maré

Los Angeles has been a phenomenal place to eat for the duration of 2015. In fact, it’s been really hard to keep up with everything going on in all parts of the city, but what a great problem to have. Better food is available in more neighborhoods, helping raise the standard of dining out in all parts. Hopefully all parts, anyway. We do have our native Roy Choi, doing what he can to make sure such positive change reaches otherwise forgotten neighborhoods, with his and Daniel Patterson’s project, LocaL.

But for all the Fig & Olives of the see-and-be-seen L.A. dining scene, there have been some indisputable favorites of mine to rise to the top. I see 2015 as the year we’ve surpassed the huffing and puffing about authenticity and what that even means for all the history and diversity we have in this city. It’s been exciting to taste how we’ve moved beyond all that to a place and time where chefs can confidently make their mark using flavors from all over the world as their paintbrushes.

So read on, and get to it. 2016 is just around the corner:

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John Besh Wows at The Strand House in Culinary Master Series

Oyster Stew with black garlic, Meyer lemon, petit herbs

Last month, I got a chance to partake in one night of the excellent Culinary Masters series going on at The Strand House in Manhattan Beach. The chef of the night was John Besh in the wake of the release of the Louisiana native and home cooking champion’s latest cookbook, “Cooking From the Heart,” and the celebratory 6-course dinner, expertly paired with Bwise Vineyard Wines, was nothing short of fantastic.

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