Tag Archives: Thomas Keller

Opening Night At Bouchon Beverly Hills

I had heard stories of the red carpet opening a couple nights prior, for which my credentials didn’t quite make the cut. Ultimately, I convinced myself, I was going to have a full meal at Bouchon on opening day – that is, one of the first meals ever served at the Beverly Hills outpost. While [...]

Bouchon Brings French Country To Beverly Hills

Add Bouchon Los Angeles to Yountville and Las Vegas, and then add Bouchon to The French Laundry, Per Se, Ad Hoc and Bouchon Bakery. This is Thomas Keller up front and right here in our city and on Cañon. And it’s about time, Chef: “I am very excited to open Bouchon in Beverly Hills. I [...]