Tokyo, Japan: Wonderfully Whimsical Kaiseki at Den

Sagayu Beef Bowl

There’s something comforting, even relieving, about a 10-seat Kaiseki experience in Tokyo with an especially irreverent presence behind each course, each with unparalleled attention to detail. But that is Jimbocho Den, the brainchild of mid-30’s, owner-chef Zaiyu Hasagawa, whose wry sense of humor delightfully pervades every refined dish.

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Tokyo, Japan: Mind-blowing Sushi at Sushisho Masa

Chef Masakatsu Oka

I think I am ruined. I have had sushi in Japan and it was phenomenal. It was the best sushi I have ever had; nay, it was the best meal I have had in my entire life. It surpassed my wildest dreams, if they knew at which point to even begin.

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