Food Trend: Grapefruit Is All the Rage

Michael Voltaggio’s Ink: Hamachi with Oroblanco, Smoked Buttermilk Curds, Buttermilk Whey Kombu Bonito, Fried Onions

With all the different places I eat at from week to week – or more accurately, day to day – I can’t help but take note of the restaurant trends that follow the seasons. Of course, depending on your tastes, this could either be a welcomed opportunity or a temporary annoyance. (Though if you’ve never fallen for the Brussels sprouts or cupcake crazes, then you’re pretty much screwed since it doesn’t seem like either of them will be going anywhere, anytime soon.)

Sgroppino Variation

Recently, I came upon a few meals in a row where there was grapefruit in at least one dish. Since grapefruits are in season, and thus tasting especially fantastic right now, I had a fun time seeing and tasting what everyone did with the ingredient. And it’s not just in salads, anymore (though Tortilla Republic does a good job of it in their Ensalada de la Casa).

It was the acidic component in a sophisticated deli-style trout salad (Sadie Kitchen & Lounge). A complement to Vartan Abgaryan’s fantastic octopus-fennel salad as well as the shining star (along with Passion Fruit) in Matt Biancaniello’s Italian Greyhoud (Cliff’s Edge).

I ended up conducting the bulk of my really fun research time at Michael Voltaggio‘s Ink – thanks to both he and Gabriella Mlynarczykx – the latter of whom ended up with 5 pounds of grapefruit behind her bar, while the citrus abundance became inspiration for the former. Truth be told, Ink was the perfect site to explore the utmost creativity in both the kitchen and behind the stick with that singular ingredient. And the night before I conducted more fun research at Ink, Michael had actually just added a dish meant to be a riff on the dressed sashimi appetizer you’ve most likely seen at every Japanese restaurant. But this was, oh, so inspired.

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Get Out the Vote: Election Day Food & Drink Specials Around Los Angeles

Tavern Red State Burger – Pork, pork, pork, Manchego, Romesco

As November 6th rolls up, we’re reminded, again and again, that the best reason to vote is to realize our civic duty. We, as a society, have been preparing for next Tuesday for a long time (Californians, with all our propositions, you know what I’m talking about). Decisions will be made as a collective whether or not we decide to personally participate, so why not embrace it?

Whether you take-away a savory dinner to enjoy at home or await the returns in camaraderie at one of the viewing parties, your “I Voted” sticker will score some points with your taste buds and your wallet anywhere around town. If you voted absentee, perhaps you’ll want to carry your stub or some other proof with you so you can make your case. Check below for a deal near you:

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