Maruhide Uni Club: A Sea Urchin-Lover’s Paradise in Torrance

#3 Bowl: Uni, Scallop, Salmon Roe

It may have been ambitious to have driven down to the South Bay on a Friday late afternoon, but we knew what we wanted, and what we wanted was uni.

Having 4 people in my little Mini Cooper enabled us to use the 110 Southbound’s alternating Express Lane (it weaves in and out with more preference now given to FastPassers), which was key in our Silver-Lake-to-South-Bay commute and miraculously amounted to little more than a half hour. We made it to Maruhide’s resident strip mall just after its 5:30 PM opening and, though we imagined there being a line out the door, we were the only table seated for another 10 minutes.

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Five Upcoming Food & Drink Events You Won’t Want to Miss

LudoBites 4.0 Greatest Hits: White Asparagus Veloute, Mozzarella Mousse, Candied Olives, Fennel, Salmon Roe

Now would be a great time to finally and formally introduce you to my “Upcoming Events” column over on the right (–>). It’s but a few months old, but a great way to short-handedly let you know about the best things that are coming up as far as goings on in Los Angeles. It also means less pre-event write-ups, since you can get the skinny right in that column. (You’re welcome.)

For now, though, I’ve anticipated a slew of food events in our beloved city – especially while everyone’s trying to get everything wrapped up before the holidays. I believe the following, however, warrant special attention. Be sure to make your reservations & buy your tickets. Here they are, in order of date:

1. Now: LudoBites 10.0 Reservation Window Now Open (until 10:59 AM Thursday, November 29, 2012)

Right now we’re in the middle of a 24-hour window that first opened at 11 AM PST. So until 10:59 AM tomorrow (Thursday, November 29), you’ll get to enter the lottery for a reservation on one of 14 days (weekdays, December 4-21) of LudoBites 10.0 at Gram & Papa’s in Downtown LA. No guarantees that any of you will actually GET a reservation, but all we can do is try, try, try, right? (No seriously – don’t submit that form twice. It will make Krissy very mad. Just once, guys.) Protip: To increase your chances of getting a reservation, be sure to be as available as possible, since you have to fill out your available days and time slots. Or maybe that was obvious.

And if you don’t know what LudoBites is, by now, I’m afraid I can’t help you…or can I?

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Aburiya Toranoko Adds a Lively, Playful Vibe to Little Tokyo

Yanagita Seafarms Uni Goma Tofu

Over the past year, Lazy Ox Canteen has been one of my favorite spots to drop in and dally at the bar with a glass of wine and a couple small plates. I very much enjoy the energy of the place, though I prefer to not be in the middle of it – or the dining room as part of a 6 top, for example. So when Michael Cardenas talked of his upcoming project immediately next door that would be a Japanese eatery, I was instantly curious. I could sense that he also wanted a lot of energy pulsing through this adjacent space, and I can now vouch that he’s successfully achieved this element.

Cocktail bar and flatscreen

There are not one but two bars at Aburiya Toranoko. One, of the spirits variety, rests opposite the restaurant’s trademark brick wall mural – complete with an oversized, looming mirror so diners and drinkers not be deprived of its view. This is where the flatscreen is should you want to keep updated on the Laker game. The other bar, of the sushi variety, is along the back wall. You’ll receive multiple laudatory and exuberant greetings in Japanese on your way back there, or wherever your seat may be - and enjoy it. It’s an induction into this restaurant and a tone-setter for your meal.

You may find yourself having a hard time narrowing down which izakaya dishes to order. The courteous and knowledgable waitstaff are an important resource to aid you in doing so. When we ordered uni sushi, our helpful server instead suggested the Yanagita Farms Uni Goma Tofu. I’m glad she did, because it was a perfect starter and a great little dish of savory topped with fresh uni to kick things off. 

Hakata-Style Tripe

The New Union Farms Sizzling Mushrooms with Tobanyaki is a must-order. Sizzle, those mushrooms did. You’ll find yourself licking the broth out of the bowl before it’s bussed away. Another one of my favorites happened to be off the special menu: Hakata-style tripe. It had a ton of flavor and I was only used to experiencing this profile with ramen noodles. But the tripe just soaked it all up with its extra soft texture. Its savoriness made me forget that I used to consider tripe as one of those weird things my parents ate…along with chicken feet.

Another favorite was on the regular menu, the braised Colorado Black Pork Kukuni, which came with a couple broth-soaked daikon slices and was so tender the cut fell apart at the…chopstick. Though you would have to try pretty hard to screw up braised pork, I loved that it wasn’t too sweet with very little fat and came with a little sliver of extra-potent mustard that broke up the richness with its kick. (I also saw it garnishing other dishes.)

Oysters on the half-shell with caviar, uni, ponzu & ceviche

Besides the izakaya, Toranoko also offers kukuni – or yakitori. That is, vegetables and/or meat on skewers. Those of you in the foie gras cult can appreciate the Duck with Foie Gras in White Balsamic Soy Sauce Reduction…on a stick! There’s also a selection of oden, or objects in broth, as our server explained. This was new to me, and we got a tofu purse bundle with mochi inside. It was good yet unsurprising and struck me a bit as a novelty, but I clearly have more to learn about oden. For those more bowl-inclined, there’s a “rice/noodle/soup” section for that home feel. I hope to try something from this section next time on maybe a cold (for LA) day – perhaps a bowl of porridge. 

On my visit, we also ordered a delicious sushi roll but I can’t confidently comment on Aburiya Toranoko’s raw fish without a whole meal of it, and the focus was on the small plates for the night. The outlook on their sushi is auspicious, though, since – for starters – the sushi chefs are indeed Japanese.

While they tout their hand-crafted cocktail menu made only with fresh juices and no added sugar, I still found the recipes themselves to err on the sweet side. A good bet would be to stay with the sake. My dining companion and I actually discovered a really delicious, unpasteurized one that was pleasantly at the bottom of the price range: Rin “Organic” out of Fukushima.

Aburiya Toranoko is one of those places that you have to go back to try all the different dimensions of their playbook. If you come with a group, I guess you could play all sections of the field by ordering a little bit of everything. But one thing’s for sure, the place continues to carry out Cardenas’ insistance on playing with his food. Since everyone in partnership, management and the heads of kitchen are Nobu alumni, however, it tends to give the food a more refined take.

Center map


Mon – Sun: 11:30 AM – 2:30 PM
Sun – Thur: 5 – 11 PM


Fri – Sat 5 PM – Midnight

Happy Hour: 5 – 7 PM (Food items: $5, Well drinks: $5, Drink items: $3)

Aburiya Toranoko
243 S. San Pedro
Los Angeles, CA 90012