Culinary Experiences at Passport to Dry Creek Valley

Dry Creek Valley

Now in its 27th year, the Passport to Dry Creek Valley event this weekend promises to be a great time to visit and taste Pinots, Zinfandels and other Sonoma wines. If you fly to Sonoma (via Alaska Air), you’ll get to take home a case of wine free of charge. And if you wisely decide to take a bottle from a Dry Creek vineyard to dine at one of the participating charter restaurants, you’ll also get free corkage as a part of their culinary cooperative.

While I love wine, food and wine always taste better when together, so I’ve highlighted some culinary-focused opportunities at certain wineries to turn your attention to this weekend:

Continue reading

Los Angeles Magazine’s The Food Event at Saddlerock Ranch: Sunday, October 24, 2010

Arroz Con Marisco | Mo-Chica

It’s that time of year, again. Last year, I was pleasantly surprised by the quality showing of chefs at The Food Event. In this fifth installment, the line-up looks pretty solid. I also just checked the weather, and it looks like this rain will pass a couple days clear of Sunday (phew).

I can imagine that Malibu will be beautiful and green by the time The Food Event rolls around. It aims to be the perfect backdrop against which renowned restaurants, brands and their headlining chefs will glisten. I’m especially excited about Akasha, Barbrix, Bulgarini, Eva, The Foundry on Melrose, La Mill Coffee, The Lobster, Loteria!, Magnolia Bakery, Mo-Chica, Palate Food & Wine, The Penthouse at The Huntley Hotel, Sweet Rose Creamery and Westside Tavern. Chefs such as Helene An (The An Group), Mark Gold (Eva), Neal Fraser (Grace), Rory Hermann (Bouchon) and Laurent Quenioux (Bistro LQ) and mixologist Julian Cox (Rivera, Test Kitchen) will be presenting live demonstrations on the stage. Carrie Kommers (Dine LA) and Leslie Bargar Suter (Los Angeles Magazine) will be modering panels.

Of course, you’ll have mostly California wines closeby, along with Anheuser’s sponsored beer garden (serving Hoegaarden, Leffe and Stella), Karma Tequila and Veev to help you sip your way through the afternoon. And what’s even better, some research on my end yielded a discount code for $25 off the ticket price – so whether or not you decide to tether it to a $5 yearly subscription to Los Angeles Magazine – that’s a good quarter off the $95 advance ticket price. Take a look below for the code, get your tickets and I’ll see you there!

Sunday, October 24, 2010

1 – 4 PM

Advance tickets: $95, or w/subscription: $100
At-the-door: $110

Parking included
Must be 21+
Use code “FRIENDS” for $25 off

The Food Event
Saddlerock Ranch
31727 Mulholland Hwy
Malibu, CA 90265