
With how often I do dining reviews, I tend to eat out a lot. So much that I will sometimes go for weeks without even visiting the grocery store and my cooking skills eventually become so rusty, I can’t help but wonder just how much I’d embarrass myself when it came time to entertain in my own home, again. (Okay, but seriously, I still have the basics down. I promise.)
And then there’s Kitchensurfing. First launched in New York, the Los Angeles incarnation launched just yesterday. I was provided several, succulent tastes at one Southern media dinner held in Venice last month, just so I could envision how it might play out were I to host something similar at my own place. Continue reading